White Dill Ammi is a compact flowering plant from the carrot family that reaches 36 to 50 inches tall and produces delicate, lacy white flowers prized by florists and home gardeners alike. Unlike culinary dill, this variety is grown purely for its stunning cut-flower appeal, offering 65 to 75 days from sowing to harvest-ready blooms. Open-pollinated and frost-tolerant, it thrives in moderate moisture and slightly acidic to neutral soil, making it an easy addition to any garden designed around fresh arrangements.
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Moderate
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50in H x ?in W
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Moderate
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Direct-seeded in early spring, White Dill Ammi fills vases with feathery white umbels that stay fresh longer when harvested at the right moment. The plant's compact, airy growth habit means it doesn't demand much space, and its preference for cool soil temperatures makes it an excellent choice for spring and fall sowings. Successive plantings two weeks apart keep flowers coming through the growing season, giving you a reliable source of delicate filler material that elevates any bouquet.
White Dill Ammi is essential for cut-flower mixed bouquets, valued by florists and home arrangers for its light, airy texture and neutral white color that complements nearly every other bloom. The flowers work beautifully as filler in wedding arrangements, dried arrangements, and garden bouquets where their delicate structure adds movement and grace without competing for visual attention.
No timeline data available yet for this variety.
Sow seeds 4 to 6 weeks before your planned outdoor planting date. Chill seed at 40 to 45 degrees Fahrenheit for 1 to 2 weeks prior to sowing to improve germination. Once the first true leaves appear, transplant seedlings into larger containers and grow under cool conditions. Harden off seedlings by gradually exposing them to outdoor conditions before transplanting.
Transplant hardened-off seedlings outdoors after the last frost date when soil has warmed slightly. Space plants 3 inches apart. Handle gently to avoid disturbing the fine root system.
Direct seed in early spring after the last frost, or in fall in southern regions. Sow seed thinly in rows, covering lightly with soil. Make 2 to 3 successive sowings spaced 2 weeks apart for continuous summer harvest.
Harvest flowers before 80 percent of blooms are open to reduce water uptake and prevent wilting once cut. For fresh arrangements, cut stems in early morning when hydration is highest. If drying flowers, wait until they are fully open with no hint of pollen shed, then hang upside down in a warm, dry location.
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