Bananarama is a sweet pepper with an unusual elongated form that sets it apart from the typical blocky bell pepper. This Capsicum annuum variety grows 18 to 24 inches tall and produces edible fruit in hardiness zones 9 through 11, thriving in full sun with moderate watering. Start seeds indoors 6 to 8 weeks before your last frost date, germinating them between 70 and 85°F, then transplant after night temperatures stay consistently above 55°F. Its distinctive shape and reliable production make it a memorable addition to warm-season gardens.
Full Sun
Moderate
9-11
24in H x 18in W
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Moderate
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Named for its distinctive banana-like elongated form, Bananarama delivers sweet pepper flavor in an unexpected silhouette. The plant reaches modest 18 to 24 inches in height with a spread of 12 to 18 inches, fitting neatly into containers or garden beds without demanding excessive space. Grown as a warm-season annual in cooler climates or as a true perennial in zones 9 to 11, it rewards consistent sun and moderate moisture with reliable fruit production throughout the season.
Bananarama's elongated fruits work beautifully in any dish calling for sweet peppers. The manageable plant size and prolific harvests suit slicing for salads, roasting whole for deepened sweetness, or stuffing with grains and herbs. Home gardeners appreciate the variety's adaptability to container growing, making it accessible even in limited garden space.
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Sow seeds in peat pots (place 3 seeds per pot, then thin to 1 plant per pot) and keep them in a warm, sunny location. Maintain germination temperatures between 70 and 85°F. Start seeds indoors 6 to 8 weeks before your anticipated transplant date, which should occur after all danger of frost has passed and night temperatures are reliably at or above 55°F.
Transplant seedlings into the garden after the last frost date has passed and night temperatures are consistently at or above 55°F. Space plants 18 to 24 inches apart in rows set 18 to 24 inches apart. Handle seedlings gently and avoid disturbing their roots during the planting process.
Peppers can be harvested at the immature green stage or left on the plant to fully ripen. Bananarama develops its sweetest flavor and most vibrant color when fully mature; allow fruits to reach their full length and color before picking for the best taste. Use a knife or pruners to cut peppers from the plant rather than pulling, which can damage branches.
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