Romaine
Outredgeous Lettuce is a vibrant loose-leaf variety that brings bold color and crisp texture to salads and fresh preparations. Ready to harvest in just 52 days from direct seeding, this cultivar thrives in full sun with moderate watering and adapts well to succession planting for extended harvests throughout the growing season. Its striking appearance and quick turnaround make it a favorite for gardeners seeking both visual appeal and reliable productivity.
Full Sun
Moderate
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?in H x ?in W
Annual, Biennial
Moderate
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This loose-leaf lettuce stands out for its rapid maturity and ability to produce harvestable leaves in just over seven weeks. The variety excels when grown with succession plantings every two to three weeks, allowing gardeners to enjoy continuous fresh harvests rather than a single flush. Its moderate water needs and full-sun preference make it straightforward to cultivate, while the loose-leaf growth habit means you can pick outer leaves individually, encouraging the plant to keep producing inner growth throughout the season.
Outredgeous Lettuce is primarily used fresh in salads, where its crisp texture and tender leaves shine. The loose-leaf growth habit makes it ideal for continuous harvesting, you can pick individual outer leaves to use immediately while allowing the plant to continue producing new growth at the center. This variety suits mixed green salads, sandwich garnishes, and fresh preparations where delicate leaf texture is valued.
Start seeds indoors 4 to 6 weeks before your anticipated transplant date. This timing allows seedlings to develop sturdy growth before moving to the garden.
Harden off seedlings gradually over several days before transplanting. Once 2 to 3 true leaves have formed on loose-leaf types, thin or transplant to 10 to 14 inches apart in rows spaced 16 inches apart.
Direct sow seeds as soon as soil can be worked in spring. Use row covers to improve germination and prevent soil crusting. Days to maturity are calculated from the date of direct seeding.
Begin harvesting individual leaves from the outside of the plant once they reach usable size, allowing the inner leaves to continue growing and producing. This selective harvesting extends the productive season considerably. All leaves eventually become bitter as the plant begins to bolt, so check daily for leaves that are ready for harvest and pick them at peak tenderness. You can also harvest by cutting the plant about 1 inch above the soil for a more substantial single harvest, which may produce additional smaller harvests if the base continues to grow.
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