Masquerade Potato is a delightful mid-season variety that brings a smile to the garden with its charming mottled purple and gold skin and unexpected surprises hidden within. These small, rounded tubers about the size of golf balls frequently reveal beautiful variegated purple and yellow flesh at their core, making each harvest a discovery. Ready to harvest in 80-90 days, this compact plant reaches 24 inches tall and thrives in full sun with surprisingly low water needs, making it both beautiful and practical for home gardeners.
12
Full Sun
Low
3-10
24in H x 10in W
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High
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The magic of Masquerade lies in its playful appearance and exceptional flavor combination. Each small, rounded tuber showcases stunning mottled purple and gold skin that opens to reveal creamy yellow flesh often streaked with subtle purple variegation at the core. The flavor is distinctly creamy with a slightly nutty character and pleasing starchiness that makes these potatoes exceptional for roasting or fresh salads. Their compact size and unique coloring make every meal feel special, while the reliable 80-90 day harvest window fits perfectly into most growing seasons.
Masquerade potatoes excel in preparations that showcase their unique size and striking appearance. Their small, golf ball dimensions and creamy, slightly nutty flavor with pleasing starchiness make them particularly outstanding for roasting, where their mottled skin caramelizes beautifully. They're also excellent in potato salads, where their firm texture holds up well and their variegated flesh creates visual interest. The substantial, creamy quality makes them versatile for any preparation where you want both flavor and eye appeal.
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Plant seed potatoes up to 3 weeks before your last frost date when soil can be worked well, continuing through early summer as long as 90 days of growing season remain. Cut larger potatoes into pieces containing 1-2 eyes, ensuring each piece is at least 2 inches square, then allow cut surfaces to heal and form a callous for 2-3 days at 70°F before planting. Plant pieces eye-side up in trenches 6-8 inches deep, covering initially with only 4 inches of soil.
Harvest Masquerade potatoes 2-3 weeks after the foliage has died back and yellowed, which occurs 80-90 days from planting. Stop watering when foliage begins to yellow to allow tubers to cure naturally in the soil. Gently turn up potatoes from soil using a fork, being careful not to damage the delicate skin. The small, rounded tubers should feel firm and display their characteristic mottled purple and gold coloring when ready.
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