Cincinnati Market Radish is a stunning heirloom long radish that has captivated gardeners and market farmers since the 1800s. Its slender, scarlet-skinned roots grow 6 to 7 inches long with crisp, snow-white centers that deliver a refreshingly pungent bite. Ready to harvest in just 35 days, these gourmet radishes earned a full-page spotlight in the 1898 A.W. Livingston's Sons seed catalog from Columbus, Ohio, where they were praised as 'the most handsome long red radish' with delightfully pungent flavor. Grow these in full sun, spaced 12 inches apart, in temperatures between 50 and 75 degrees Fahrenheit for roots that will remind you why this variety has remained a gardener's treasure for over a century.
Full Sun
Moderate
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Moderate
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Cincinnati Market radishes are the show-stoppers of the root vegetable world, with their vibrant scarlet skin and elegant 6 to 7-inch length. The flavor strikes that perfect balance between refreshing and piquant, delivering the crisp bite that made them irresistible to 19th-century market farmers. Their speed to maturity at 35 days means you can sow successive crops throughout the season and enjoy continuous harvests of these eye-catching beauties.
Cincinnati Market radishes are primarily enjoyed fresh, sliced thin into salads where their pungent flavor and crisp texture shine, or served whole as a crudité with a pinch of salt. Their elegant length and vibrant color make them as much a visual garnish as a culinary ingredient, adding both heat and refinement to composed vegetable platters. The delicate, snow-white interior contrasts beautifully when sliced, making them appealing for both casual meals and more formal presentations.
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Direct sow Cincinnati Market radish seeds in spring as soon as soil can be worked, or in late summer for a fall crop. These radishes germinate quickly in cool soil and do not transplant well, so direct sowing is the preferred method.
Cincinnati Market radishes are ready to harvest 35 days after sowing. Gently pull roots when they reach 6 to 7 inches in length; you'll be able to feel them just beneath the soil surface. The vibrant scarlet skin color intensifies as roots mature, so wait for deep color development for the most visually striking harvest. Don't leave them in the ground too long, as overmature roots can become pithy and lose their delicate texture. Harvest in the morning when roots are crisp and full of moisture from overnight.
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“Cincinnati Market Radish carries the story of American heirloom vegetable preservation and pride in regional agriculture. Since the 1800s, this variety found its way into the hands of gardeners and market farmers across the United States, becoming so beloved that the prestigious A.W. Livingston's Sons seed house in Columbus, Ohio devoted an entire page to it in their 1898 catalog. This wasn't casual promotion; Livingston's was one of the most respected seed companies of the era, and their endorsement of Cincinnati Market as 'long-standing' with superior flavor and handsome appearance cemented its reputation. The fact that this radish still appears in catalogs and gardens today speaks to the esteem in which it has always been held.”