Pigmented
Blood Orange is a striking evergreen citrus tree that transforms into a winter jewel when its deep crimson fruits mature against glossy green foliage. This cultivar of Citrus Ă— sinensis thrives in Zones 9, 11, where it grows 12 to 20 feet tall and wide, producing fragrant white flowers in spring followed by that distinctive ruby-fleshed fruit. The combination of showy edible fruits and ornamental appeal makes it as much a garden showpiece as it is a source of fresh citrus, and in cooler climates, it thrives beautifully as a container plant brought indoors during winter.
Full Sun
Moderate
9-11
240in H x 240in W
Perennial
Moderate
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What sets Blood Orange apart is the dramatic ruby or deep crimson flesh of its fruits, a stunning visual contrast to the typical orange you'd expect. The tree offers year-round interest with glossy, aromatic foliage, intensely fragrant spring flowers, and fruits that are both edible and exceptionally ornamental. Its moderate care needs and moderate water requirements make it accessible to gardeners willing to provide consistent warmth and full sun. The glossy ovate leaves can reach up to four inches long and display the distinctive winged petioles characteristic of Citrus sinensis.
Blood Orange serves dual purposes in the garden and kitchen. As an ornamental specimen, its combination of fragrant spring blossoms and jewel-toned fruits makes it a focal point in warm-climate landscapes and container gardens. The edible fruits are prized fresh, in desserts, and in beverages where their distinctive color and flavor add visual drama and complexity.
Transplant young container-grown Blood Orange trees outdoors after all danger of frost has passed and soil has warmed. Space trees 12 to 20 feet apart to accommodate their mature width. Choose a location with full sun and prepare planting holes with deep, well-draining, slightly acidic sandy loam. Water thoroughly after planting and monitor soil moisture consistently during the establishment period.
Blood Orange fruits mature in winter and early spring, developing their characteristic deep crimson or ruby color when fully ripe. Harvest fruits by gently twisting and pulling from the branch, or use pruning shears to avoid damaging the tree. The fruits are round to slightly oval in shape and should yield slightly to gentle pressure when ripe.
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“Blood Orange, scientifically known as Citrus × sinensis 'Moro', belongs to the sweet orange family, which was originally domesticated in subtropical Asia. The sweet orange itself represents a natural hybrid that arose centuries ago, but the Blood Orange cultivars, including Moro, emerged later as distinctive mutations prized for their striking red flesh. These cultivars have been carefully propagated and preserved by nurseries and botanical gardens, becoming beloved ornamental and culinary specimens in temperate and subtropical regions worldwide.”