Redsun Carrot is a classic orange carrot that matures in 75 days, reaching its peak sweetness and tenderness when roots are ½ to ¾ inches in diameter. This Daucus carota cultivar thrives in full sun with moderate water and well-draining soil, spacing 4 inches apart in rows 9 inches wide. Like all carrots, Redsun is packed with phytonutrient antioxidants that make it as nutritious as it is flavorful, earning its place in gardens and kitchens across the country.
4
Full Sun
Moderate
3-10
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Moderate
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Redsun reaches harvest-ready maturity in just 75 days, making it a reliable choice for gardeners who want sweet, tender carrots without excessive wait time. The variety's optimal size, ½ to ¾ inches in diameter at harvest, signals peak flavor and texture; smaller than many storage varieties but perfectly balanced for fresh eating. These roots respond beautifully to proper irrigation before harvest, absorbing maximum water content that translates directly to crispness and sweetness in the eating experience.
Redsun carrots shine as fresh eating carrots, prized for their tender texture and sweet flavor when harvested at their ideal size. They're excellent raw in salads, sliced as crudités, or grated into slaws and grain bowls. Their compact size also makes them attractive whole in composed dishes where visual appeal matters.
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Dig a shallow furrow directly in garden soil. Sow seeds thinly along the furrow and cover lightly with soil. Keep the seedbed consistently moist until germination occurs. Days to maturity are calculated from the date of direct seeding.
Redsun reaches peak sweetness and tenderness when roots measure ½ to ¾ inches in diameter at the shoulder. Irrigate well prior to harvest to ensure maximum water absorption in the roots. For smaller roots at this ideal size, grip the carrot firmly at the base of the foliage, push down gently, then twist as you pull upward. You can harvest in stages as individual carrots reach maturity, extending your harvest window over several weeks.
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