Paisan Pepperoncini Pepper is a vigorous, Johnny's-bred open-pollinated cultivar that delivers uniform pepperoncini peppers in just 60 days from transplants. This bush pepper thrives in well-drained soil and produces the small, tangy peppers that have become a pantry staple for home gardeners and preservers alike. With straightforward care and a compact growth habit, it's an efficient producer that rewards attention to soil fertility and warm growing conditions.
—
Moderate
5-11
?in H x ?in W
—
Moderate
Hover over chart points for details
Johnny's carefully bred this variety for uniformity and vigor, resulting in a dependable producer that matures quickly from transplants. The compact bush habit makes it easy to manage in containers or garden beds, and the peppers' consistent size and shape are ideal for pickling whole. Peppers reach harvest maturity in 60 days, allowing multiple successions in a single season if you stagger plantings.
Paisan Pepperoncini Pepper is bred primarily for pickling. The small, uniform peppers are ideal for preserving whole in vinegar-based brines, a preparation that has become iconic in Italian-American cuisine and contemporary home pantries. Home gardeners grow these specifically to jar and cure, creating the tangy, crisp peppers that work as condiments, antipasto components, or standalone snacks.
No timeline data available yet for this variety.
Sow seeds in flats or shallow containers at a rate of 4 seeds per inch, pressing them 1/4 inch deep into moist seed starting mix. Maintain soil temperatures between 80-90°F (27-32°C) for reliable germination; cooler soil will significantly slow emergence. Start seeds about 8 weeks before your intended transplant date, typically in late March in most regions. When the first true leaves appear, transplant seedlings into 2-inch cell-type containers or 4-inch pots and grow them at approximately 70°F (21°C) during the day and 60°F (16°C) at night.
Transplant seedlings outdoors after all frost danger has passed and soil has warmed thoroughly. Wait for settled weather and warm soil conditions; cold soil can stunt growth and delay flowering. Space plants 12 inches apart in rows or beds.
Peppers reach harvestable size approximately 60 days after transplanting. Pick peppers when they reach full size but while still green and firm, as this stage is ideal for pickling. Use a sharp knife or pruners to cut peppers cleanly from the plant, avoiding damage to the stems.
Enter your ZIP code to see a personalized growing calendar for this plant.
“Johnny's Selected Seeds, a Maine-based seed company with a deep reputation for breeding regionally adapted vegetables, developed this pepperoncini pepper specifically for home gardeners and commercial growers seeking reliable, uniform production. The variety represents years of selection work focused on consistency and earliness, traits that define Johnny's breeding philosophy across their entire catalog.”