Flavorburst Bell Pepper is an F1 hybrid that delivers vibrant golden yellow peppers in just 67 days from transplants, making it one of the faster-maturing options in its class. This compact plant produces full-sized fruits with the bright, sunny color that gardeners and cooks love, all within a manageable footprint. The variety thrives in moderate water conditions and well-drained soil, rewarding attentive growers with reliable harvests even in shorter seasons.
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Golden yellow peppers arrive fast, in about 67 days from transplants, on plants compact enough for containers or tight garden spaces. The hybrid vigor means strong, consistent production, and the color signals both ripeness and a sweet bell pepper flavor. Growing to just 12 inches spacing, this variety packs serious yield potential into small areas without sacrificing fruit size or quality.
Flavorburst peppers work fresh in salads, slaws, and stir-fries where their golden color brightens the plate as much as their flavor does. They're excellent roasted whole or in pieces, stuffed for a crowd-pleasing dinner, and slice cleanly for crudité platters. The compact plant size makes this variety practical for gardeners with limited space who still want full-sized peppers for cooking and fresh eating.
No timeline data available yet for this variety.
Sow seeds indoors in late March, about 8 weeks before your last frost date, in shallow flats at a rate of 4 seeds per inch, pressed 1/4 inch deep into moist soil. Maintain soil temperatures between 80°F and 90°F for best germination; pepper seeds germinate very slowly in cooler conditions. When the first true leaves appear, transplant seedlings into 2-inch cell-type containers or 4-inch pots and grow at approximately 70°F during the day and 60°F at night.
Transplant outdoors after the last frost date when soil has warmed and weather is settled. Ideal seedlings have visible flower buds at transplanting time. Spacing should be 12 inches apart in rows or beds. If using row covers for frost protection and soil warming, remove them on sunny days when temperatures exceed 85°F.
Peppers reach mature size and their vibrant golden yellow color in approximately 67 days from transplanting. Harvest when fully colored and firm to the touch. Cut peppers from the plant rather than pulling to avoid damaging branches. Early harvests encourage continued flowering and fruiting, so don't wait for peppers to overgrow on the plant.
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