Gludi Fig hails from Malta, a fig variety that thrives in hardiness zones 7 through 10 and demands full sun to produce its best fruit. This self-fertile common fig bears late-season crops with a distinctive dark berry flavor profile, mildly to very sweet with subtle acidity and layered complexity. Cold hardy enough to survive winters in zone 7, Gludi Fig rewards gardeners with soft-skinned fruit and only mild seed crunch, making it as pleasant to bite into as it is to grow.
Full Sun
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7-10
?in H x ?in W
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Moderate
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This Maltese fig produces late-season fruit with dark berry notes and surprising depth of flavor, balancing sweetness with gentle acidity. Gludi Fig is notably cold hardy, pushing fig cultivation into zone 7 where many varieties fail, while its soft skin and minimal seed texture make the eating experience genuinely refined. As a self-fertile common fig, it requires no pollinator tree nearby and grows reliably wherever conditions align.
As an edible fig, Gludi Fig is eaten fresh when ripe, its soft skin and berry-forward flavor making it suited to eating straight from the tree or incorporating into fresh preparations where that complex dark berry character can shine.
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From mildly to very sweet, with distinct berry notes complemented by a touch of acidity. They often feature subtle complexity, with additional layers of flavor that enhance their rich and balanced profile.
Harvest Gludi Fig fruit in late season when fully ripe. Pick figs when they are soft to the touch, their skin deep purple or dark colored, and they come away easily from the branch with a gentle twist. Ripe figs are fragrant and may show a slight drop of nectar at the base. Eat fresh shortly after harvesting for the best flavor and texture.
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“Gludi Fig originates from Malta, an island steeped in Mediterranean fig culture. Known also as GM 171, GM171, and GM #171, this variety carries the designation of a common fig type, meaning it produces fruit parthenocarpically without requiring a pollinator fig. Its Maltese heritage speaks to generations of gardeners in that region who selected and maintained this line for its ability to produce sweet, flavorful fruit in a late-season window.”