Snap Pea
Green Beauty Pea is a snap pea variety that delivers the sweetness and nutrition home gardeners crave in just 60 days. These plants thrive in cool seasons, fixing nitrogen into the soil as they grow while producing tender, edible pods packed with vitamin C and niacin. Plant them 1 inch apart in rows spaced 18 inches wide, give them full sun and consistently moist soil, and you'll be harvesting frequently to keep the plants producing at their peak.
Full Sun
High
3-9
?in H x ?in W
Annual
High
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What makes Green Beauty special is its dual benefit to both gardener and garden. While you're harvesting sweet snap pea pods that are most nutritious when fresh and briefly cooked, the plants are quietly enriching your soil with nitrogen that will feed future crops. Snap peas produce more prolifically than shelling or snow pea types, rewarding frequent harvesting with continued vigor. The pods are sweetest as they fatten up on the vine, offering a clear visual cue for when to pick them at their prime.
Green Beauty snap peas are eaten fresh or lightly cooked to preserve their nutritional content and tender texture. The edible pods are harvested while still immature and fleshy, making them perfect for raw snacking, salads, stir-fries, or steamed as a simple side dish. Their high vitamin C and niacin content makes them particularly valued by gardeners seeking nutrient-dense homegrown produce.
Direct sow Green Beauty Pea seeds in cool-season conditions, spacing them 1 inch apart in rows 18 inches wide.
Begin checking pods for maturity as soon as they start to swell on the vine. Green Beauty Pea pods are sweetest when the peas inside have fattened up the pod but before they become fully mature and starchy. Harvest frequently, this continuous picking signals the plant to keep producing rather than slowing down. If pods are left on the vine too long, the peas inside become starchy and the pods themselves toughen, making them less pleasant to eat. Store harvested pods at 36°F with 95% humidity to maintain their crisp texture and nutritional quality.
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