Mountain Pima Cristalino De Chihuahua Corn comes directly from the Sierra Madre mountains of Chihuahua, Mexico, where indigenous farmers have cultivated it for generations. This heirloom variety produces large, slender ears filled with distinctive pearly white kernels that are remarkably versatile in the kitchen. Hardy across zones 3 to 10 and thriving in moderate moisture conditions, it's an all-purpose corn that transforms beautifully into tortillas while also serving well for fresh eating and storage. The combination of mountain heritage and practical utility makes this a genuinely special addition to any vegetable garden.
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Moderate
3-10
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High
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Pearly white kernels gleaming along slender ears tell the story of Sierra Madre farming heritage captured in a single plant. This corn excels as an all-purpose grain, delivering equally well whether you're grinding it fresh into tortillas or preserving it for winter. The narrow ear structure and distinctive kernel appearance make it visually unmistakable in the garden and instantly recognizable in the kitchen.
Mountain Pima Cristalino De Chihuahua Corn excels at producing flour for tortillas, where its texture and flavor create authentic, traditional results. The kernels also work beautifully for fresh corn preparations, grinding into polenta or cornmeal for various dishes, and long-term storage. Its all-purpose character means it adapts to roasting, boiling, or drying for later use, making it equally at home on the dinner table fresh or in the pantry as a preserved staple.
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Direct sow Mountain Pima Cristalino De Chihuahua Corn into the garden after the last frost date when soil has warmed to at least 60 degrees Fahrenheit, ideally reaching 70 to 75 degrees for faster, more reliable germination.
Harvest Mountain Pima Cristalino De Chihuahua Corn when the ears reach full maturity and the kernels have hardened into their characteristic pearly white appearance. For fresh eating, pick when the husks are full and tight against the cob, typically in late summer or early fall depending on your planting date. For storage and grain use, allow the ears to fully mature and dry on the stalk before harvesting, ensuring the kernels have hardened completely.
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“Mountain Pima Cristalino De Chihuahua Corn originates from the Sierra Madre mountain region of Chihuahua, Mexico, where it has been grown and refined by indigenous and traditional farmers for countless generations. The variety represents centuries of careful selection and adaptation to the specific conditions of high-altitude Mexican agriculture. Native Seeds/SEARCH, a seed conservation organization focused on the Southwest, has preserved and distributed this corn through their Seed Bank Collection, ensuring that this mountain heritage remains accessible to gardeners and farmers committed to maintaining genetic diversity and traditional food crops.”