Margarita Fig arrives from the Greek island of Corfu, a variety bred for reliability in cooler climates and proven across decades of Oregon growing. Zones 7-10 gardeners will appreciate its cold hardiness and dependable performance; a specimen in zone 8b has thrived for over fifteen years, producing small fruits that ripen steadily throughout the season. The fruits carry yellow or green skin with red pulp inside, delivering balanced sweetness with subtle berry notes that deepen as they fully ripen. This self-fertile common fig adapts readily to containers or in-ground planting, making it accessible even where space or winter conditions would challenge less hardy varieties.
Full Sun
—
7-10
?in H x ?in W
—
High
Hover over chart points for details
A Corfiot heirloom proven across fifteen years of continuous production in the Pacific Northwest, Margarita excels where many figs falter due to its genuine cold hardiness and excellent rain resistance. Small fruits develop exceptional complexity when fully ripe, combining Adriatic-type sweetness with refreshing lightness and moderate seed crunch. The closed eye prevents fruit spoilage from insects and rain, while its superior rooting ease and container-growing ability give gardeners flexibility in how and where they establish it.
As a fresh-eating fig, Margarita's small fruits and balanced flavor lend themselves to eating straight from the tree or adding to fruit platters and cheese boards. The moderate seed crunch and complex flavor development reward patience, making each ripe fruit a deliberate eating experience rather than a grab-and-go snack.
No timeline data available yet for this variety.
delivers a balanced sweetness with a refreshing, light flavor. It combines subtle berry-like notes. Yellow or green skin and usually red pulp, with more complex additional flavors developing when fully ripe.
Harvest when fruits reach full size and the skin transitions fully to yellow or green with deepening color at the base. Gently squeeze to confirm yield slightly to pressure, indicating ripe, sweet pulp inside. The closed eye means you won't see the typical fig 'eye' opening that signals ripeness in other varieties, so rely on skin color, size, and gentle feel. Pick fruits throughout the ripening season; Margarita's reliable maturation means you'll harvest steadily rather than in sudden gluts.
Enter your ZIP code to see a personalized growing calendar for this plant.
“Margarita's story is rooted in the Greek island of Corfu, where it was developed as a variety suited to cooler growing conditions. The cultivar was introduced to broader cultivation by Katrina, and its true testament came through decades of patient Oregon growing. A single specimen in zone 8b demonstrated the variety's mettle across more than fifteen years, reliably bringing nearly all fruit to full maturity season after season, proving that cold-hardy figs need not sacrifice productivity or flavor for survival in marginal climates.”