Lizzano is a determinate tomato that reaches harvest in just 65 days, making it one of the faster routes to that first ripe, juicy tomato of summer. This cultivar thrives in full sun with moderate water and moderate soil conditions (pH 5.5-7.0), rewarding gardeners with reliable production across most growing zones. Whether you're counting down the days to your first harvest or looking for a quick-maturing variety that doesn't demand constant attention, Lizzano delivers the milestone moment every tomato gardener lives for.
Full Sun
Moderate
3-11
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High
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At 65 days to maturity, Lizzano outpaces many traditional varieties, getting you to harvest faster without sacrificing the nutritional payoff. Being determinate, it grows as a compact, manageable plant rather than sprawling indefinitely, which means less pruning and staking while still producing a concentrated crop perfect for fresh eating or processing. The concentrated ripening window makes it especially appealing if you're preserving tomatoes or want a single generous flush of fruit.
Lizzano is a kitchen tomato through and through. The juicy, ripe fruit excels at the table fresh, sliced warm into salads or sandwiches, where its natural sweetness shines. Its compact determinate habit and rapid maturity also make it well-suited for sauce-making and preservation, since the plant produces a generous flush of fruit all at once rather than stretching harvests across months.
No timeline data available yet for this variety.
Start seeds indoors 6-8 weeks before your last spring frost date. Maintain soil temperature between 70-90°F for reliable germination. Keep seedlings in bright light and maintain moist soil until they're ready to harden off and transplant outdoors.
Transplant seedlings outdoors after the last frost date when soil has warmed. Space plants at least 3 inches apart in rows, though wider spacing (12-18 inches apart) is recommended for air circulation around determinate plants. Harden off seedlings gradually over 7-10 days before moving them to their final position.
Harvest when fruit is fully ripe and has developed rich color, typically around day 65 from transplanting. Pick tomatoes at their peak ripeness for best flavor; they'll feel slightly soft when gently squeezed. If frost threatens before all fruit ripens, pick remaining tomatoes when they show color and ripen them indoors in a cool, dark area, ensuring fruit don't touch one another during ripening.
Because Lizzano is determinate, it grows to a fixed size and requires minimal pruning compared to indeterminate varieties. Remove any damaged or diseased leaves, and thin lower foliage once the plant is established to improve air circulation and reduce disease pressure. Avoid aggressive pruning that would remove flowering branches.
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