Red
Red Lake Currant is a cold-hardy fruiting shrub that produces stunning clusters of bright red berries on upright, heavily laden branches. Hardy in zones 3 through 7, this self-pollinating cultivar reaches 4 to 5 feet tall and spreads 3 to 6 feet wide, ripening its fruit in July after 2 to 3 years of growth. The berries are exceptionally high in vitamin C and beloved for jellies, preserves, tarts, and muffins, offering American gardeners a chance to grow a classic fruit that remains unfamiliar to many despite its popularity worldwide.
Partial Sun
High
3-7
60in H x 72in W
Perennial
Moderate
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Red Lake produces long, cascading clusters of bright red berries that turn the heavily laden branches into a striking sight at peak ripeness. The berries cling well to the bush, making harvest less urgent and storage on the plant itself practical. These upright shrubs are beautiful in white bloom during July and equally ornamental when fruiting, blending seamlessly into landscapes as both productive and decorative elements. Self-pollinating and deeply cold-hardy, Red Lake requires minimal fussing once established.
Red Lake currants excel in jellies and preserves, where their high pectin content and bright flavor shine. Home bakers prize them for tarts, muffins, and sauces. The berries can be eaten fresh from the bush, though their tartness makes them better suited to cooked applications and sweetened preparations. Their exceptional vitamin C content has made them valued in traditional remedies and health-conscious cooking.
Plant Red Lake currant in early spring or fall as a bare-root or containerized shrub. Space plants 6 feet apart in their permanent location. These are woody shrubs rather than herbaceous plants, so traditional hardening off does not apply; simply ensure the planting hole is well-prepared with organic matter and the shrub is watered thoroughly after planting.
Harvest Red Lake currants in July when the berries have fully ripened to bright red. The berries hold well on the bush once ripe, so there is no urgent harvest window. Pick clusters by hand or snip with scissors, taking the entire string of berries rather than individual fruits to minimize damage. Ripe berries will be slightly soft to the touch and will separate easily from the stem.
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