Chires Baby Corn transforms the limp, bland canned versions you've likely encountered into something genuinely crunchy and sweet. This heirloom corn variety produces prolific harvests of tender, immature ears that excel in stir-fries and Asian soups, capturing authentic flavor impossible to find in processed versions. Plants reach 4-5 feet tall and generate 3-4 stalks per plant, yielding up to 40 ears total. Ready to harvest in 75-90 days, this variety thrives in full sun with moderate water and neutral soil, rewarding gardeners with multiple flushes of baby corn throughout the season.
Full Sun
Moderate
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60in H x ?in W
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High
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Fresh baby corn cobs harvested just 5 days after silks appear deliver a crunch and sweetness that canned products simply cannot match. Each plant produces multiple stalks, multiplying your harvest without requiring significantly more space, and the prolific nature means dozens of tender ears from a single planting. This is genuine Asian cooking ingredient you've grown yourself, with flavors and textures that make even experienced vegetable growers excited at harvest time.
Fresh baby corn shines in stir-fries where its crunch provides textural contrast to softer vegetables and proteins. It appears in Asian soups, particularly in stock-based broths where its delicate sweetness complements umami-rich flavors. Home cooks also use baby corn in mixed vegetable preparations, pickled preparations, and fresh salads where its tender cob and kernels can be eaten whole.
No timeline data available yet for this variety.
Direct sow seeds into the garden after soil temperature reaches at least 60 degrees Fahrenheit and all frost danger has passed. Sow into well-prepared soil with adequate spacing to allow each plant room to develop its 3-4 stalks.
Harvest ears approximately 5 days after silks first appear on the developing cob. At this stage, ears reach optimal tenderness and sweetness while the cob remains completely edible. Pick ears when they are still slender and immature, before kernels fully enlarge or harden. Each plant produces multiple flushes of ears throughout the season, so check plants frequently during peak production. The entire ear, including the tender white cob, is eaten fresh.
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