Early Multiflora Blend Sweet Pea is a vigorous climbing variety of Lathyrus odoratus that produces an abundance of fragrant flowers in a mix of colors, bred specifically for early spring bloom in both cold and mild climates. This cultivar germinates reliably in cool conditions (55-65°F) and can be direct sown outside in early spring or started indoors weeks before your last frost date. The multiflora habit means you'll get multiple flowers per stem, stretching your harvest season and filling your garden with continuous color and fragrance from spring through early summer.
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The 'multiflora' designation here is the key: instead of the typical one or two blooms per stem, this blend produces abundant flower clusters that just keep coming if you deadhead regularly. Sown at the right cool temperature, seeds germinate quickly and reliably, making it forgiving for beginners. The blend aspect means you get a natural garden arrangement in a single planting, with color variation that feels both wild and intentional.
Sweet peas are grown primarily for their cut flowers, prized for their delicate fragrance and delicate, ruffled blooms that add elegance to bouquets and arrangements. They're also a favorite for cottage gardens and trellised focal points in ornamental landscapes where their climbing habit and continuous bloom can be showcased.
No timeline data available yet for this variety.
Start seeds indoors 4 to 6 weeks before your average last frost date in biodegradable pots, maintaining cool conditions at 55-65°F throughout germination and early growth. This allows you to transplant at the optimal time without shocking the seedlings.
Transplant outdoors 4 to 6 weeks before your average last frost date into soil that has warmed slightly but remains cool. Handle carefully to avoid disturbing roots; biodegradable pots can go directly into the ground.
In cold climates, sow outside 4 to 6 weeks before your average last frost date. In mild climates, sow in late fall to early winter for spring bloom. Direct sowing takes advantage of natural cool soil temperatures.
Cut sweet pea flowers in the early morning when stems are fully hydrated and blooms have just opened, using sharp scissors or pruners to make clean cuts. Harvest regularly, at least twice weekly, to encourage continued flowering throughout the season. Remove the entire flower stem rather than just individual blooms. Flowers last longer in the vase if cut before they fully mature.
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