Banana Potato is a fingerling variety of Solanum tuberosum that brings rich nutrition and reliable yields to gardens across zones 3-10. These potatoes are exceptionally productive, returning 15-20 times the amount you plant, making them one of the most rewarding crops for home gardeners. Growing from certified disease-free seed potatoes, Banana Potatoes thrive in full sun with minimal water needs and can be harvested beginning around 60 days after planting for new potatoes, or left longer for mature tubers.
12
Full Sun
Low
3-10
?in H x ?in W
—
High
Hover over chart points for details
Fingerling potatoes like Banana are productivity powerhouses, yielding dramatically more than standard varieties. These nutrient-dense tubers rival broccoli as a source of phytonutrients and vitamin C, transforming a simple comfort food into genuine nourishment. Their ability to thrive on low water and their frost-tender nature make them adaptable across most of the continental U.S., while their extended harvest window lets you decide whether to dig new potatoes early or wait for full maturity.
Banana Potatoes are a culinary staple prized for their tender, waxy texture and ability to hold their shape during cooking. They excel roasted, boiled in soups and stews, or as part of warm potato salads where their consistency prevents them from breaking apart. New potatoes harvested at 60 days offer delicate, thin skins perfect for gentle preparation, while mature tubers provide substantial yields for long-term storage and everyday cooking.
No timeline data available yet for this variety.
Plant certified disease-free seed potatoes directly into the garden up to 3 weeks before your last frost date. Larger seed potatoes can be cut into smaller pieces before planting. Ensure soil temperature is at least 50°F at planting time, with optimal germination occurring between 50-70°F. Follow spacing requirements of 12 inches between seed pieces and 24 inches between rows.
New potatoes can be harvested as early as 60 days after planting by carefully digging around the plant and selecting smaller tubers while leaving the plant to continue producing. For mature potatoes, allow the vines to fully die back and harvest the entire plant when skins have hardened and remain firmly in place. Dig a test plant occasionally during mid-to-late season to assess maturity and size before committing to a full harvest. Harvest thoughtfully to minimize time in the soil, as extended soil residence increases vulnerability to insect damage and disease.
Enter your ZIP code to see a personalized growing calendar for this plant.