Cherry Tomato
Blue Cream Berries is a striking indeterminate cherry tomato that combines unexpected elegance with reliable productivity. Its cream-colored fruits are brushed with purple-blue splashes across the shoulders, creating a tomato that's as beautiful on the vine as it is in the kitchen. This Wild Boar heirloom variety matures in 75 days and thrives in full sun, producing an abundance of super-sweet berries with a delicate but complex flavor that cherry tomato lovers will recognize immediately. The plant grows vigorously and requires sturdy support, but rewards patient gardeners with continuous harvests through the season.
Full Sun
Moderate
?-?
?in H x ?in W
Annual, Perennial
High
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The striking cream and purple-blue coloring makes these fruits instantly recognizable, but the real draw is their flavor: super-sweet with a delicate complexity that goes far beyond typical cherry tomatoes. Blue Cream Berries is phenomenally prolific, with indeterminate plants producing continuously until frost. The combination of ornamental appeal and genuine taste depth means you're growing something that works equally well in a serious vegetable garden or nestled among flowers for visual interest.
Blue Cream Berries excels as a fresh eating tomato, where its super-sweet flavor and tender flesh shine without any cooking needed. The small cherry-sized fruits make them ideal for snacking directly off the vine, adding to salads whole or halved, or showcasing in composed dishes where their unusual coloring becomes a visual centerpiece. Their prolific nature means you'll have enough for all these uses, plus extras for sharing or preserving if you're inclined.
Start seeds indoors 6 to 8 weeks before your last spring frost. Sow seeds 1/8 inch deep in seed-starting mix and maintain soil temperature between 68 and 82 degrees Fahrenheit. Seeds typically sprout in 7 to 14 days. Once seedlings develop true leaves, provide bright light and maintain warm conditions.
Transplant outdoors after your last frost date when soil temperature has reached at least 60 degrees Fahrenheit, ideally closer to 70 degrees. Harden off seedlings by gradually exposing them to outdoor conditions over 7 to 10 days. Space transplants 24 inches apart, and plant deeper than their original pot depth if desired, as tomatoes can develop roots along buried stems.
Pick fruits when they've fully transitioned to their mature cream color with deep purple-blue splashes on the shoulders, and they feel slightly yielding to gentle pressure. Harvest regularly to encourage continued production; leaving ripe fruits on the vine signals the plant to slow flowering. These small cherry tomatoes separate easily from the vine when fully ripe, breaking cleanly at the stem junction. Continue harvesting until the first hard frost, which will kill the frost-tender plants.
As an indeterminate variety, Blue Cream Berries will grow vigorously throughout the season, so some light pruning of lower leaves can improve air circulation and reduce disease pressure. Remove suckers (shoots that grow between the main stem and branches) as they develop if you prefer more focused fruit production on the main stems, though leaving them produces more fruit overall. Prune selectively rather than aggressively, as the foliage protects fruits from sunscald.
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“Blue Cream Berries comes to us through the Wild Boar lineage of heirloom tomatoes, representing generations of careful seed saving and selection for both flavor and appearance. These tomatoes preserve the genetic diversity that commercial breeding often erases, carrying within them the preferences and priorities of gardeners and seed savers who valued complex taste alongside striking visual character. By growing this variety, you're participating in a direct lineage of heirloom preservation and maintaining genetic material that might otherwise be lost to industrial agriculture.”