Dalmatie Fig hails from Croatia, a storied Mediterranean cultivar that thrives in zones 7 through 10 with full sun exposure. This self-fertile common fig produces an abundant harvest of medium-sized fruit with striking greenish exteriors that conceal a deep crimson, succulent interior. The flavor is notably sweet, and the plant's compact, restrained growth pattern makes it exceptional for gardeners working with limited space, including container cultivation.
Full Sun
—
7-10
?in H x ?in W
—
High
Hover over chart points for details
Greenish fruit split open to reveal a deep crimson flesh that is simultaneously succulent and sweet, offering a striking visual and flavor contrast. The foliage features notably elongated lobed leaves that add textural interest to the garden. Its tidy, restrained growth habit allows this vigorous producer to fit comfortably in small gardens and containers, while its excellent rooting ease and cold hardiness into zone 7 make it one of the most reliable figs for northern gardeners.
Dalmatie figs are eaten fresh, their sweet crimson flesh and succulent texture making them ideal for the table. The abundant yield from this cultivar makes it well-suited for fresh consumption throughout the growing season, and the fruit's quality suggests suitability for preserving, jam-making, and drying, though specific preparation methods are not detailed in available sources.
No timeline data available yet for this variety.
Plant bare-root or containerized figs in early spring before growth begins, or in fall in warmer zones. Space plants at least 10-15 feet apart to accommodate their mature size, though container-grown specimens require less space. Ensure the planting site receives full sun and has well-draining soil.
Harvest Dalmatie figs when the fruit develops its characteristic greenish exterior and yields slightly to gentle pressure. The fruit will hang downward when ripe and may show a drop of honey at the eye. This variety produces breba crops, yielding fruit any season when conditions are suitable, so monitor plants throughout the growing season. Pick fruit in the early morning when it's cool, handling gently to avoid bruising the delicate flesh.
Dalmatie Fig's naturally tidy, restrained growth pattern requires minimal pruning compared to other fig varieties. Remove any dead or damaged wood in early spring. For container-grown plants or those in tight spaces, light heading back in late winter will encourage a fuller form and maintain the compact habit this cultivar is known for.
Enter your ZIP code to see a personalized growing calendar for this plant.
“Dalmatie Fig originates from Croatia, where it has been cultivated for centuries as part of the Mediterranean fig tradition. This established cultivar is known by numerous regional names across Europe and beyond: Dalmatie Green, Blanche Navello, Dalmatian, Ragusa, Ragusaine, and Staten Island Bomb among others. These many names reflect its journey through different regions and cultures, each community adopting and preserving this variety as part of its local fig heritage. The fig's Adriatic roots and its subsequent adoption across temperate climates speak to its reliability and the deep connection gardeners have maintained with this cultivar over generations.”