Starry Night PMR is an F1 hybrid acorn squash bred for reliable production and extended storage through the winter months. This bush-type variety matures in 95 days from seed and thrives in warm soil (70-85°F for germination), making it well-suited to most growing regions. The name hints at its distinctive appearance, and it's specifically bred with powdery mildew resistance to handle the fungal pressures that often plague squash crops. Plant it 6 inches apart in fertile, well-drained soil with a pH between 6.0 and 7.0, and you'll have acorns ready to harvest in mid-fall.
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Moderate
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Moderate
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Starry Night PMR delivers the reliable productivity of a modern hybrid with a practical focus on disease resistance and storage longevity. The bush growth habit keeps plants compact and manageable compared to sprawling vining squashes, making it easier to tuck into smaller garden spaces. Its powdery mildew resistance addresses one of the most common and frustrating summer fungal problems home gardeners face with squash, reducing the need for preventive spraying.
Acorn squash is roasted whole or halved and baked, often with butter and brown sugar or savory seasonings spooned into the cavity. The flesh can be scooped out and mashed into soups, pureed into side dishes, or incorporated into autumn baking like bread and pie. Its shape makes it particularly appealing for individual servings and presentation.
No timeline data available yet for this variety.
Sow 2-3 seeds per 2-inch container or plug flat about 3 weeks before your transplanting date. Thin seedlings to one plant per container using scissors to minimize root disturbance. Harden plants for 4-7 days in a sheltered location before moving them outdoors, gradually exposing them to outdoor conditions.
Transplant out after all danger of frost has passed, spacing plants 6 inches apart in their final location. Handle seedlings carefully to avoid disturbing their roots. Soil should be warm and fertile, ideally with plastic mulch laid down to warm the bed.
Starry Night PMR reaches maturity 95 days after sowing. Harvest when the skin is fully dark and hardened; acorns are delicious eaten fresh from the field. Cut fruits from the vine with a short stem attached rather than pulling them off by hand.
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