Summer Squash
Caserta Zucchini is an early, vigorous bush variety that delivers exceptional harvests of creamy-white fleshed zucchini with distinctive light green skin striped in white. Ready to pick in 60-69 days, this cultivar produces as many as 30 fruits per plant, though they're best enjoyed at a tender 6-8 inches rather than full size. Thriving in full sun across hardiness zones 3-13, it's an annual that rewards gardeners with prolific yields throughout the growing season.
Full Sun
Moderate
3-13
30in H x ?in W
Annual
Moderate
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A single Caserta plant can produce up to 30 zucchini, making it exceptionally generous for home gardens. The cream-colored flesh is notably flavorful and tender when harvested young, and the distinctive striped appearance sets it apart visually in the garden and at the table. Its early maturity (60-69 days) means you'll be harvesting within two months of planting, while its vigorous bush habit keeps plants compact and manageable without sprawling across the garden.
Caserta Zucchini is at its best when harvested at 6-8 inches and used fresh in light preparations that showcase its creamy texture and subtle flavor. At this tender size, it works beautifully in simple sautés, grilled dishes, or raw sliced into salads where the flesh's delicate quality shines. The substantial yields mean you'll have plenty for everyday cooking and preserving.
Start seeds indoors 3-4 weeks before your last expected frost date in soil temperatures of 70-85°F. Transplant seedlings outdoors only after all frost danger has passed and soil has warmed to at least 60°F.
Harden off seedlings gradually over 7-10 days by exposing them to outdoor conditions in increasing increments. Transplant to the garden after the last frost date when soil temperature is warm, spacing plants 36 inches apart.
Direct sow seeds into warm soil (70-85°F) after all frost danger has passed and soil has warmed. Plant seeds 1 inch deep and thin to final spacing of 36 inches apart.
Pick Caserta zucchini when they reach 6-8 inches long for the best flavor and tender texture, rather than waiting for full-sized 16-inch fruit. Check plants every 2-3 days during peak production, as vigorous plants can produce prolifically. Harvest by cutting the stem with a knife rather than twisting, which can damage the plant. Regular harvesting encourages continued flowering and fruiting throughout the season.
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