Honey & Cream Corn is a dual-purpose sweet corn variety that thrives in hardiness zones 2 through 10, reaching harvest readiness in just 80 days from direct seeding. The kernels deliver the variety's namesake character: a blend of honeyed sweetness with creamy texture that sets it apart from single-color corn types. Plant it in full sun with moderate watering, spacing plants 4 inches apart in rows 24 inches wide, and you'll have fresh ears ready for the table in midsummer.
Full Sun
Moderate
2-10
?in H x ?in W
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High
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The defining feature of Honey & Cream Corn is its kernel composition. Each ear carries both white and yellow kernels in a distinctive pattern, creating visual appeal that matches its flavor complexity. The kernels reach their peak when full and milky, a texture that retention-focused gardeners should harvest quickly since most sweet corn varieties lose their sugar content rapidly after maturity. The relatively short 80-day window from seed to harvest makes this an accessible choice even in cooler climates within its broad zone range.
Honey & Cream Corn is grown for fresh eating, where the dual-kernel composition provides both visual interest and the creamy-sweet bite that fresh corn lovers seek. The kernels work equally well in summer salads, grilled whole on the cob, or cut from the cob for succotash and corn chowders where the color combination adds natural visual appeal to the finished dish.
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Start seeds indoors 2 to 3 weeks before your intended transplant date. Take care to avoid letting seedlings become root bound, and handle roots gently when moving them to the garden to prevent damage that can stunt establishment.
Transplant seedlings outdoors after hardening off, spacing them 4 inches apart in rows 24 inches apart. Ensure soil has warmed adequately for corn, which is a warm-season crop.
Make furrows 6 to 8 inches deep. Spread 3 to 5 pounds of balanced fertilizer per 100 square feet along the furrow bottom, then backfill with soil or sifted compost. Sow seeds directly into the prepared furrow and cover with soil.
Harvest when kernels are full and milky, and the ears appear blunt or rounded rather than tapered at the tip. Watch for the silks to dry and brown, which signals maturity. Check ears frequently during the harvest window, especially when temperatures exceed 85°F, since ears lose flavor rapidly in heat. Remove ears by pulling downward and twisting them cleanly from the stalk. Cool ears as quickly as possible after picking to preserve their sweet flavor.
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