Pingo De Mel is a fig cultivar known by several names across growing regions, including the French name Croisic and references as Saint John, Cordelia, and Gillette. This variety belongs to Ficus carica and produces edible figs year-round in suitable climates. Figs have been cultivated for thousands of years, and Pingo De Mel carries that heritage into modern gardens, offering gardeners the chance to grow a productive fig tree that bears fruit across seasons rather than in a single flush.
Full Sun
—
?-?
?in H x ?in W
—
Moderate
Hover over chart points for details
Known by multiple names across different fig-growing traditions, Pingo De Mel demonstrates the adaptability and widespread appeal of this cultivar. Its capacity to produce figs across seasons makes it distinct from many fig varieties that fruit heavily once annually. This multi-season bearing habit means a single tree can deliver figs from early summer through fall, rewarding patient gardeners with extended harvests.
As an edible fig, Pingo De Mel produces fruits for fresh consumption. Figs from this variety can be eaten fresh from the tree, used in preserves and jams, or dried for extended storage and use in baking and confections.
No timeline data available yet for this variety.
Figs are ready to harvest when they soften slightly and droop on the branch; the skin color will deepen, and the fruit will feel tender to gentle pressure. Pick figs by hand, cutting the short stem close to the fruit if needed, and harvest in the morning after dew dries for the best flavor and texture. Because Pingo De Mel produces across seasons, monitor the tree regularly and harvest ripe fruit promptly to encourage continued production.
Enter your ZIP code to see a personalized growing calendar for this plant.
“Pingo De Mel carries aliases that reflect its journey through fig-growing regions: the French designation Croisic suggests European cultivation traditions, while names like Saint John point to historical associations with specific seasons or saint's days when harvest occurred. The presence of multiple names (DFIC 340, Gillette, Cordelia) indicates this cultivar has been preserved and propagated across different horticultural communities, each naming it according to local customs and characteristics. Like many old fig varieties, Pingo De Mel represents the accumulated knowledge of generations of gardeners who selected and saved trees for their productivity and reliability.”