Nokya is an exclusive F1 hybrid cucumber bred for productivity and exceptional flavor, thriving in controlled greenhouse and tunnel environments where its thin-skinned, long Asian form develops to perfection. Ready to harvest in just 55 days from transplants, this parthenocarpic variety eliminates pollination challenges and delivers a reliable crop in zones 3 through 11. Its compact growth habit and preference for consistent warmth make it especially suited to protected growing, where you can extend both early and late season harvests while maintaining superior fruit quality.
—
Moderate
3-11
?in H x ?in W
—
Moderate
Hover over chart points for details
Nokya's parthenocarpic nature means fruit sets reliably without pollinators, a genuine advantage in greenhouses and tunnels where insect access is limited. The thin skin delivers genuine flavor depth that field varieties simply cannot match, though it requires careful handling and more humid storage to prevent dehydration. At 55 days from transplants, you're harvesting remarkably quickly, and the compact growth habit means you can fit more plants into your growing space without sacrificing productivity.
Nokya functions as a fresh-eating Asian cucumber, sliced raw into salads where its thin, tender skin shines. The flavor and texture also suit light pickling and Asian preparations where delicate cucumber texture is prized over the thicker-skinned storage types.
No timeline data available yet for this variety.
Sow 1 to 2 seeds per cell in 50-cell plug trays 3 to 4 weeks before your transplant date. Maintain soil temperature at 80 to 85°F using a heat mat until seedlings emerge. Once sprouted, lower temperatures to 73 to 76°F during the day and no lower than 70°F at night. Transplant when seedlings develop approximately 3 true leaves, before they begin to stretch in the tray.
Move hardened-off transplants into the garden or greenhouse bed once they have 3 true leaves. Space plants 12 to 18 inches apart in two rows per bed, or adjust spacing based on your specific bed configuration. Transplanting typically occurs 3 to 4 weeks after sowing indoors.
Harvest cucumbers when they reach mature size, handling them gently to avoid abrasions and cuts on the delicate thin skin. Thin-skinned varieties like Nokya benefit from careful picking; twist or cut fruit from the vine rather than pulling to minimize bruising. Regular harvesting encourages continued production throughout the season.
Enter your ZIP code to see a personalized growing calendar for this plant.