Supercharged Spinach Blend is a nutrient-dense leafy green bred for exceptional flavor and vigor in cool-season gardens. Direct sow this cultivar 35 days before you want to harvest tender greens, spacing seeds just 1 inch apart in rows 12 inches apart. The Northwest's growing conditions shaped this variety's development, with breeders selecting specifically for disease resistance and the kind of vigor that keeps plants productive even as temperatures shift.
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This spinach delivers an unmatched synergistic complement of vitamins, minerals, flavonoids, and carotenoids that work together to protect eyesight, prevent cholesterol buildup, and fight cancer-causing free radicals. It ranks among the highest-protein vegetables available, making it genuinely exceptional on the plate and in your body. The blend's vigor and disease resistance mean you get reliable harvests with minimal fussing, while its flavor depth comes from careful selection rather than aggressive breeding.
Harvest this spinach as tender baby greens at 3 to 4 inches for the most delicate flavor, or allow individual leaves to mature for fuller substance. The high nutrient density and careful flavor selection make it excellent raw in salads, where its complexity shines, or lightly cooked in dishes where you want spinach to contribute both taste and serious nutritional substance. Baby leaf harvests work especially well for fresh eating and quick sautés.
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Direct sow Supercharged Spinach Blend in early spring or fall, timing your planting so harvest occurs during cool weather. Plant seeds at a shallow depth directly into moist, well-draining soil in full sun.
Begin harvesting baby greens when plants reach 3 to 4 inches tall for the most tender leaves; alternatively, pick individual outer leaves anytime the plant is established. For best results, harvest when plants are cool, early morning is ideal, then immediately run leaves under cold water and refrigerate. The earlier you harvest baby greens, the more tender and mild the flavor; mature leaves develop more substance but retain the variety's complex nutrient profile.
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“Territorial Seed Company developed this blend by focusing their selection work on three crucial traits: flavor, vigor, and disease resistance. Their breeding program leveraged the Pacific Northwest's favorable spinach-growing conditions to refine a cultivar that performs as well as it tastes. This represents deliberate horticultural work aimed at creating a spinach that doesn't sacrifice nutrition or taste for raw yield.”