Ellagance White Lavender is an improved first-year-flowering cultivar of Lavandula angustifolia, bred to bloom even in its inaugural season, a significant advantage for gardeners seeking quicker harvests. This compact bush grows 12 to 18 inches tall and produces pristine white flower spikes ready to harvest around 100 to 110 days from sowing. Open-pollinated and easy to grow from seed, it combines the classic aromatic appeal of lavender with the practical advantage of reliable first-year performance.
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Low
5-9
18in H x ?in W
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This lavender blooms reliably in its first year, skipping the typical two-year wait most gardeners endure, which means you'll be harvesting fragrant white flowers by midsummer rather than next season. The compact, bushy growth fits easily into small gardens, containers, and tight spacing arrangements. Starting from seed indoors just 8 to 10 weeks before your last frost sets you up for rapid establishment and early flowering, making it particularly rewarding for impatient growers or those working with limited space.
The white flower spikes are primarily dried for their fragrance and aromatic qualities. Harvest the flowers at peak bloom for use in sachets, dried arrangements, or to infuse into oils and other preparations that benefit from lavender's distinctive scent.
No timeline data available yet for this variety.
Sow seeds 1/8 inch deep in a flat 8 to 10 weeks before your last frost date. Seeds require light to germinate, so ensure they receive adequate illumination once sown. Keep the soil consistently moist but not waterlogged during germination. Transplant seedlings to individual pots once they're large enough to handle.
In spring, after your last frost has passed, transplant hardened-off seedlings to the garden. Plant shallowly so the soil line sits just above the top roots of each plant. Space plants 12 to 18 inches apart in rows spaced 24 to 36 inches apart. Choose a sunny location with well-draining soil.
Harvest flower spikes on a dry, warm, sunny day just as the flowers are about to open. Cut the stems cleanly and hang them to dry in a dry, well-ventilated space away from direct sunlight. This timing captures maximum fragrance while allowing for proper drying.
In late fall of the first year, clip plants back below the flower stems and mulch heavily to protect through winter. In subsequent years, maintain the compact bushy shape by removing spent flower stems after blooming and cutting back any leggy or overgrown sections.
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