Snapstar Champagne Snapdragon is a new F1 hybrid variety bred for early, double blooms and a compact growth habit. These half-hardy annuals thrive in zones 6-11, reaching maturity in 100-110 days and thriving in partial shade with moderate water. The champagne-colored flowers are equally stunning in the garden border or brought inside as cut flowers, and they're edible too, adding an unexpected delicate touch to salads and desserts.
Partial Shade
Moderate
6-11
?in H x ?in W
—
Moderate
Hover over chart points for details
Early double blooms distinguish this snapdragon from standard varieties, offering a fuller, more luxurious flower form. The compact growth habit keeps plants tidy without sprawling, while the champagne coloring brings a sophisticated, muted elegance to any garden. Surface-sown seeds germinate quickly in warm conditions (65-75°F), and Johnny's recommends light as essential for germination, along with optional pinching to encourage branching if you want bushier plants.
This variety shines both as a cut flower for arrangements and as an edible flower for garnishing plates. The delicate blooms add visual intrigue to fresh salads, desserts, and cocktails, while longer stems harvested for cutting keep fresh indoors at cool temperatures. Its compact growth makes it equally at home in borders, containers, or cutting gardens where space is limited.
No timeline data available yet for this variety.
Surface-sow seeds into 128-cell flats or preferred seedling containers 8-10 weeks before transplanting outdoors. Light is required for germination; cover seeds just enough to hold them in place with a fine layer of vermiculite to maintain moisture and prevent algae growth. Germinate at 65-75°F. Bottom water or mist lightly to avoid displacing seeds, then transplant seedlings to cell packs once established.
Harden off seedlings gradually before moving them outdoors. Transplant into garden beds or containers after the danger of hard frost has passed, spacing plants 4 inches apart in partial shade with moderate soil moisture.
Cut flowers when the lower florets are just opening for longest vase life; cut stems early in the morning. For edible flowers, harvest individual blooms as they fully open, just before using them in dishes. Pinch or cut stems regularly to encourage continued flowering throughout the season.
Pinching is recommended early in the season if branching is desired to create bushier, more prolific plants.
Enter your ZIP code to see a personalized growing calendar for this plant.