Ichiban Nashi Asian Pear is a gold-skinned fruit tree that produces large pears with a distinctive mellow butterscotch flavor and fine, crisp texture. Hardy in zones 5 through 9, these trees reach 14 to 22 feet at maturity and thrive in full sun with moderate water and slightly acidic to neutral soil. The fruit ripens early in the season, just before the Shinseiki variety, and the trees are notably productive, earning recognition as one of the best performers at research stations like Mt. Vernon.
Full Sun
Moderate
5-9
264in H x ?in W
—
Moderate
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Golden skin and butterscotch notes make Ichiban Nashi a pear that tastes as good as it looks. The trees are reliably productive and their early ripening means you'll harvest fruit ahead of many other Asian pear varieties. What truly sets this cultivar apart is its demonstrated disease resistance to pseudomonas infection, a real advantage in maritime climates where humidity can be relentless.
Ichiban Nashi pears are grown primarily for fresh eating, where their butterscotch character and fine texture shine. The large fruit size and attractive golden appearance make them appealing for farmers markets and home harvest displays.
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Ichiban Nashi pears ripen early in the season, typically just before the Shinseiki variety. Harvest when the fruit reaches full size and the skin develops its characteristic golden color. The pears should yield slightly to gentle pressure when ripe, indicating the fine-textured flesh is ready to eat.
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