Python Bean is a productive Asian specialty pole bean that climbs to harvest over 80 days, reaching maturity with moderate water and well-drained soil between 5.5 and 7.0 pH. This frost-tender cultivar of Vigna unguiculata thrives on trellises and poles, rewarding gardeners with steady yields of tender pods throughout the season. Its Asian heritage and reliable performance make it a standout choice for gardeners seeking something beyond common American snap beans.
—
Moderate
?-?
?in H x ?in W
—
High
Hover over chart points for details
Python Bean climbs vigorously on trellises and mesh fencing, delivering productive yields of specialty pods ready to harvest around day 80. The variety's moderate water needs and ability to thrive in well-prepared beds means less fuss once it's established. Grown widely as an Asian specialty bean, it brings authentic flavor and texture to fresh harvest cooking and storage alike.
Python Bean pods are harvested fresh and used in stir-fries, braised dishes, and other Asian preparations that showcase the variety's tender texture. The beans can also be allowed to mature fully for dried bean cooking, extending their culinary value beyond fresh harvest season.
No timeline data available yet for this variety.
Sow Python Bean seeds directly into the garden after the last frost date, when soil temperatures reach 70-85 degrees Fahrenheit. Plant seeds at a depth appropriate for bean germination, spacing them 6 inches apart along your trellis, pole, or mesh support. Space rows 18 inches apart to allow room for mature plants.
Harvest Python Bean pods when they are tender and before they become tough and fibrous, typically around 80 days from planting. Pick pods regularly to encourage continued production throughout the season. For dried beans, allow pods to mature fully on the vine and dry completely before harvesting and shelling.
Enter your ZIP code to see a personalized growing calendar for this plant.