Chef's Medley Mesclun Lettuce is a thoughtfully assembled blend of tender baby greens designed to deliver variety in both flavor and texture from a single sowing. Ready to harvest in just 20 to 45 days, this mesclun mix grows quickly in cool weather, making it one of the fastest paths to a colorful salad bowl. Sow it directly outdoors starting 2 to 4 weeks before your last spring frost, or succession plant every 3 weeks through early fall for continuous harvests. The blend thrives in full sun to partial shade and germinates best when soil temperatures reach at least 40°F, though 60 to 70°F is ideal for vigorous growth.
Partial Sun
—
3-11
?in H x ?in W
—
High
Hover over chart points for details
Mesclun is harvested young, before individual greens mature into their full size, which means you're gathering them at peak tenderness and mild flavor. No thinning required, so the entire seeding bed becomes harvestable greens, maximizing your yield from limited space. The succession planting strategy built into mesclun growing means you can have fresh salad greens on your table every few weeks without replanting the whole garden, making it refreshingly low-maintenance once the rhythm starts.
Chef's Medley Mesclun Lettuce lives up to its name as a salad green, ready to toss into bowls with vinaigrette the moment it's harvested. The mix of textures and flavors in a mesclun blend means you get complexity in every bite without having to combine multiple varieties yourself. It's also tender enough to use fresh in sandwiches or as a bed for composed plates where the greens themselves become part of the dish's visual appeal.
No timeline data available yet for this variety.
Transplanting mesclun is not recommended due to its rapid growth and delicate roots; however, it can be grown indoors on a sunny windowsill or under grow lights if you prefer to start it inside. If you choose indoor seeding, maintain temperatures between 60 and 70°F for optimal germination, and move seedlings outdoors well before transplanting becomes necessary.
Direct sow outdoors 2 to 4 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60 to 70°F. Sow seeds on the surface or just barely beneath the soil (surface to 1/8 inch depth). No thinning is required for baby greens, so you can densely seed the bed. In mild climates, continue sowing in fall and winter for cool season harvests. Succession sow every 3 weeks until 2 weeks before your average first fall frost date.
Harvest mesclun when the greens reach baby-green stage, typically 20 to 45 days after sowing depending on temperature and light. Pick the outer leaves first once they're large enough to handle, or cut the entire head 1 inch above the soil line for a single flush harvest. The greens are ready when tender and flavorful, before they begin to mature and toughen. In cool weather, the harvest window extends, while warmer temperatures shorten it as bolting accelerates.
Enter your ZIP code to see a personalized growing calendar for this plant.