Jujube Tree
The Shanxi Li Jujube is one of the largest-fruiting jujube varieties, producing impressive pear-shaped fruit that can reach up to 2 inches long with a crisp, sweet, apple-like flavor. Hardy in zones 6 to 10, this self-fruitful tree grows 18 feet tall and wide, reaching fruit-bearing age in 2 to 5 years. As the fruit ripens to a rich reddish-brown with subtle wrinkles, it earns jujubes their poetic nickname: Chinese Dates. Beyond the exceptional fruit, the Shanxi Li offers year-round ornamental appeal with glossy foliage that turns golden in autumn, making it both a productive and visually striking addition to warm-climate gardens.
15-20 feet apart
Full Sun
Moderate
6-10
216in H x 240in W
Perennial
Moderate
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The Shanxi Li produces notably large fruit, up to 2 inches long, with a light, airy texture and exceptional sweetness that intensifies dramatically when dried. The tree thrives in hot, humid locations and ripens mid-season, requiring no pollinator thanks to its self-fruitful nature. Each glossy green leaf catches the light beautifully, and the autumn color show rivals ornamental trees grown purely for looks, meaning you get both a functional food source and genuine landscape presence.
The Shanxi Li excels as a fresh-eating fruit, where its crisp texture and apple-like sweetness shine, but truly transforms when dried. Drying concentrates the fruit's sugars into an intensely sweet confection reminiscent of a date, making it ideal for snacking, baking, or adding to tea. The large size and excellent quality flesh make it particularly rewarding for fresh harvest and preservation.
Transplant container-grown or bare-root trees in early spring, spacing them 20 feet apart to accommodate mature size. Choose a location with full sun exposure and good drainage.
The Shanxi Li is a mid-season ripener. Harvest when the fruit has fully turned reddish-brown and develops a slight wrinkle on the skin, indicating peak ripeness. The large fruit, averaging 1.5 to 2 inches long, will feel slightly soft to gentle pressure when ready. Pick fruit by hand or allow it to drop naturally if you're harvesting for drying, as the fruits are durable and maintain quality well.
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