Yellow Zucchini
Golden Glory is a spineless yellow zucchini hybrid that delivers exceptional yields in just 50 days from seed. This F1 variety stands out for its vibrant golden color and smooth, thornless skin that makes harvesting a pleasure rather than a prickly chore. The bush growth habit keeps plants compact and manageable, while its resistance to Powdery Mildew, Watermelon Mosaic Virus, and Zucchini Yellow Mosaic Virus means you'll spend more time harvesting and less time troubleshooting disease.
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Moderate
3-12
?in H x ?in W
Annual
Moderate
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What makes Golden Glory truly special is the combination of speed, reliability, and pure practicality. You get a spineless variety that produces abundantly without the defensive spines that usually come with zucchini, making both harvesting and handling far more pleasant. The robust disease resistance package protects against three major squash threats, so you can focus on succession planting every two to three weeks to keep a steady stream of fruit coming through the season. For gardeners who want yellow zucchini without the typical hassles, this hybrid delivers on every front.
Golden Glory zucchini is a summer squash bred for the kitchen. The tender yellow fruit is harvested young and used fresh in sautés, grilled preparations, and raw salads where its mild flavor and tender flesh shine. Like all zucchini, it works beautifully in soups, stews, and casseroles, and the prolific yields typical of this variety make it ideal for gardeners who want to preserve excess harvest through freezing or pickling.
Transplant Golden Glory outdoors after all danger of frost has passed and soil has warmed. Remove row covers once plants begin to flower to allow pollinators full access to blooms.
Direct sow seeds outdoors after soil temperature reaches optimal warmth and frost danger has completely passed.
Harvest Golden Glory zucchini at 50 days from seed when fruit reaches young, tender size. Pick regularly to encourage continued production, frequent harvesting signals the plant to set more fruit rather than focus energy on seed maturation. The spineless skin makes handling easy without gloves or caution, and you can simply twist or cut fruit from the vine.
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