Cannes Orange II, III is a striking F1 hybrid snapdragon bred for cut flower and edible flower production. Its unique peachy orange blooms appear on compact plants ready to harvest in 105, 115 days, thriving in partial shade across hardiness zones 6, 11. This pelleted seed variety germinates quickly in warm conditions (65, 75°F) and produces flowers worthy of both vases and plates, making it an unusually versatile addition to ornamental and culinary gardens alike.
Partial Shade
Moderate
6-11
?in H x ?in W
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Moderate
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The peachy orange color of Cannes Orange II, III is genuinely distinctive, leaning warm rather than the bright reds or yellows typical of snapdragon breeding. As a compact F1 hybrid, it doesn't sprawl or require heavy staking, staying neat and tidy at just 4 inches spacing. The variety was formulated for serious cut flower production yet happens to be entirely edible, offering gardeners the rare pleasure of snipping blooms for both arrangements and garnishes from the same plant.
Cannes Orange II, III serves dual roles in the garden and kitchen. The upright flower spikes make excellent cuts for fresh arrangements, bringing warmth and personality to bouquets. The edible flowers work beautifully as garnishes on salads, desserts, or composed plates where their mild flavor and peachy hue add visual appeal without overpowering delicate dishes.
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Surface-sow pelleted seed into 128-cell flats or preferred seedling containers 8, 10 weeks before transplanting outdoors. Light is essential for germination; cover seeds just enough with a fine layer of vermiculite to hold them in place while maintaining moisture and preventing algae growth. Bottom water or mist lightly to avoid dislodging the seed. Keep soil at 65, 75°F during germination.
Harden off seedlings gradually before moving to the garden. Transplant after frost danger has passed into partial shade locations with well-draining soil; Cannes Orange II, III is half-hardy and tolerates light frosts in zones 6, 11 once established. Space plants 4 inches apart.
For cut flowers, harvest stems when the lowest florets on the spike are open and others show color; buds higher up will continue opening in the vase. For edible flowers, pick individual blooms or small clusters once fully colored and opened. Both can be harvested throughout the 105, 115 day season once flowering begins.
Pinching seedlings or young transplants encourages branching and fuller plant architecture if desired. Without pinching, plants naturally develop single or few main stems suitable for cut flower production.
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