Tiara Cabbage is a miniature marvel designed specifically for high-density plantings, producing perfectly proportioned heads in just 63 days from transplant. This F1 hybrid transforms tight garden spaces into productive cabbage patches, allowing you to plant them at an incredibly close 4-inch spacing. With its compact, bush-like growth habit, Tiara lets you grow more cabbage per square foot than traditional varieties without sacrificing quality or flavor.
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What sets Tiara apart is its space-saving design that doesn't compromise on performance. The mini heads mature quickly at 63 days while maintaining the full nutritional punch cabbage is famous for, including high vitamin C content and cancer-fighting phytonutrients. Its compact nature makes it ideal for container gardens, raised beds, or anywhere space is at a premium, yet it still delivers the crisp texture and versatility that makes cabbage a kitchen staple.
These mini cabbages excel in fresh applications where their compact size shines. The small heads are perfect for individual servings, whether shredded fresh for coleslaw, quartered for roasting, or used whole in stir-fries. Their quick maturity makes them excellent for succession planting, ensuring a steady harvest throughout the growing season. The manageable size also makes them ideal for pickling or fermenting in small batches.
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Start seeds indoors 4-6 weeks before the anticipated transplant date. Sow 2 seeds per cell in plug flats or 3-4 seeds per inch in flats, planting 1/4 inch deep. Keep soil temperature above 75°F until germination, then reduce air temperature to about 60°F.
Transplant seedlings outdoors 4-6 weeks after sowing when they are 4-6 weeks old. Space plants 4 inches apart with 2 inches between rows. Work in 1/4 to 1/2 cup of complete fertilizer around each plant at transplanting.
Direct sowing is possible from March through June, adding 25-35 days to the maturity time. Not recommended for fall plantings when direct seeding.
Harvest Tiara cabbage 63 days from transplanting when heads feel firm and solid. Cut heads from stems while including 2-3 wrapper leaves to protect against bruising, but remove any yellowing outer leaves. Early varieties like Tiara mature quickly and can burst if left too long, so harvest promptly once heads reach full size. You may get a second harvest by leaving the outer leaves and roots in the ground after cutting the main head.
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