Pineapple Crush is an alpine strawberry that produces pale yellow fruit with an aromatic complexity that sets it apart from typical strawberry varieties. The flavor combines wild strawberry notes with distinct pineapple undertones, delivering a sweet, refined taste that lingers on the palate. Hardy in zones 3 through 9, these compact plants reach just 12 inches tall and flower continuously from June through September, offering an unusually long harvest window. Their clumping growth habit and minimal runner production make them ideal for edging beds or creating scattered patches along pathways, while their exceptional frost tolerance ensures productivity even as temperatures drop.
Partial Shade
Moderate
3-9
12in H x ?in W
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High
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Pale yellow fruit with an intensely aromatic profile reminiscent of wild strawberries and pineapple sets Pineapple Crush apart from the standard red alpine varieties. The plants flower day-neutral from spring through frost, delivering fruit across an unusually extended season rather than in concentrated flushes. Their clumping habit and natural disease resistance eliminate the maintenance headaches that plague many strawberry cultivars, while remarkable frost hardiness means you'll keep harvesting long after other berries have stopped.
These small, aromatic berries are best savored fresh, where their distinctive pineapple-forward flavor and delicate texture shine without being lost in cooking. Their petite size and intense fragrance make them exceptional for garnishing desserts, adding to cheese boards, or eating directly from the garden. The continuous production throughout the growing season also suits them well for small-batch preserving or infusing into spirits and vinegars.
No timeline data available yet for this variety.
Transplant established plants in early spring once soil is workable, or in fall 6 to 8 weeks before the first frost. Space plants 12 inches apart if establishing a patch, or wider if using as edging. Ensure soil remains consistently moist during the first growing season to establish strong root systems.
Pick berries when they reach full pale yellow color and are fragrant, which indicates peak ripeness and flavor development. The small fruit size and abundant production mean multiple harvests throughout the season from June through September. Gently twist or cut berries at the stem to avoid damaging the delicate fruit.
Minimal pruning is needed due to the clumping habit and lack of runners. Remove any dead or damaged foliage in early spring to encourage fresh growth and better air circulation around the base of the plant.
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