Chinese Red Noodle Long Bean is a stunning heirloom pole bean that produces spectacular deep red pods stretching 12 to 18 inches long, ready to harvest in just 80 days. This Vigna unguiculata cultivar thrives in warm conditions and produces continuously all summer, making it as visually striking in the garden as it is on the plate. The pods retain their vibrant color even when sautéed, and the small red seeds inside pack serious nutrition.
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Deep red pods up to 18 inches long remain brilliantly colored even after cooking, a rarity among long beans. These vigorous pole vines produce continuously throughout the summer season under diverse growing conditions, and the variety matures relatively early for its type at 80 days. Gardeners consistently report this Chinese heirloom draws attention both in home gardens and at farmers markets due to its striking appearance and exceptional flavor.
These long beans excel in stir-fries, where their tender texture shines when quickly cooked over high heat. They're equally at home in braised dishes, curries, and soups, absorbing flavors beautifully while maintaining their structure. The pods can be eaten young and tender or left slightly longer for a meatier bite, offering flexibility in the kitchen. Fresh pods can also be blanched and frozen for later use.
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Direct sow seeds outdoors once soil temperature reaches 70°F and all danger of frost has passed. Plant seeds at the base of your trellis or support structure, as these pole beans climb vigorously.
Begin harvesting when pods reach 12 to 18 inches long, typically at 80 days from planting. Pick pods regularly while they're still tender and snap easily between your fingers; frequent harvesting encourages the vines to continue flowering and producing all summer. The pods retain their deep red color both on the vine and after cooking, making them easy to identify at peak readiness. Snap pods off gently or use a knife to avoid damaging the delicate vines.
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“This variety originates from China, where long beans have been cultivated for centuries as a staple crop. Baker Creek Heirloom Seeds, a seed company dedicated to preserving rare and heirloom varieties, introduced this particular cultivar to North American gardeners, recognizing its unique qualities and cultural significance. The variety represents a living connection to traditional Chinese agriculture and seed-saving practices.”