Mei Qing Choi Green is an F1 hybrid bok choy bred for reliable, medium-sized heads that mature in just 45 days. This compact bush variety from the Brassica rapa chinensis family thrives in both spring and fall gardens, making it one of the most flexible Asian greens for home gardeners. Its quick turnaround and predictable performance mean you can succession plant through the growing season and enjoy tender, harvestable heads consistently.
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Moderate
3-11
?in H x ?in W
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Moderate
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This F1 hybrid delivers medium-sized heads on a compact bush form, ready to harvest in under seven weeks. It tolerates the temperature fluctuations that often plague seedling-stage bok choy, making it far more forgiving than open-pollinated varieties. Gardeners can sow continuously from early spring through midsummer, and in warm regions, extend harvests well into fall.
Mei Qing Choi Green is a versatile Asian green that works equally well fresh in stir-fries, soups, and salads, or lightly steamed as a side dish. The tender leaves and succulent stems are typical of bok choy preparation across East and Southeast Asian cuisines, where it's prized for its mild, slightly sweet flavor and crisp texture.
No timeline data available yet for this variety.
Start seeds in 128 or 72-cell trays 2-4 weeks before transplanting outdoors. Keep seedlings above 50°F (10°C) consistently; temperature dips below this threshold, especially over multiple nights, can trigger bolting. Avoid allowing seedlings to become rootbound or stressed before transplanting, as this stress also increases bolting risk.
Transplant seedlings before they become rootbound or stressed. Space plants appropriately for medium-sized head development. In the South, transplant for fall harvest. In colder regions, wait until after the last frost and use protective structures like high tunnels for extended seasons.
Direct sow seeds from early spring through midsummer in your garden bed, timing plantings to avoid extended cold snaps during germination and early seedling growth.
Harvest Mei Qing Choi Green at 45 days or when heads reach medium size, before the plant flowers. Flowering signals the end of peak eating quality. Cut heads at the soil line or harvest individual outer leaves as needed, depending on your preference for whole heads or continuous picking.
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