Narvik is a compact F1 hybrid carrot bred for speed and reliability, reaching harvest in just 70 days. Hardy in zones 3 through 10, it tolerates frost and adapts across diverse climates, making it a dependable choice for gardeners seeking an extended harvest window. This organic-certified variety grows best in well-draining soil and produces the straightest, smoothest roots when given deep, loose, fertile sandy loams. Its compact growth habit means it thrives in tight garden spaces, raised beds, and containers where space is at a premium.
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Moderate
3-10
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Moderate
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Narvik delivers consistent results in under 11 weeks, a significant advantage for gardeners planning succession plantings or racing against early frosts. The F1 hybrid genetics ensure uniform root development and reliable performance across a wide range of growing conditions, from cool northern gardens to warmer southern zones. Its organic certification and extended harvest window make it equally suited to market gardeners and home cooks looking to stock their winter storage.
Narvik carrots are harvested fresh for immediate use or stored for winter eating. Their reliable form and consistent size make them excellent for both raw consumption and cooking, particularly for storage harvests planned about 100 days before fall frost.
No timeline data available yet for this variety.
Direct sow seeds in spring as soon as soil is workable. Seeds germinate best between 50 and 85 degrees Fahrenheit. For winter storage carrots, sow about 100 days before your expected fall frost date to allow full maturity before cold weather.
Harvest Narvik carrots after 70 days from sowing when roots reach desired size. For storage, wait until after the first light frosts, which convert starches to sugars and improve keeping quality. Pull roots gently or loosen soil around them with a fork before lifting to avoid breakage.
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