Celway Purple Celosia is an open-pollinated flower that produces vibrant magenta-purple blooms on bushy plants ready to harvest in 90-100 days. This variety from the spicata group excels as both a fresh and dried cut flower, bringing dramatic color to arrangements or standing beautifully on its own. Sow seeds indoors 6-8 weeks before your last frost, space plants 6 inches apart, and give them full sun and consistent moisture to thrive.
Full Sun
High
10-11
?in H x ?in W
—
Moderate
Hover over chart points for details
The flowers emerge in rich magenta-purple and hold their color exceptionally well whether freshly cut or dried, making this one of the most reliable celosias for florists and home gardeners alike. The bushy growth habit naturally encourages multiple stems, and with a light pinching early on, you'll get even more branching and more flowers per plant. Harvest at peak bloom and the stems stay firm and harvestable for weeks, whether you're cutting for the vase or hanging bundles to dry.
Celway Purple Celosia shines as a cut flower in fresh arrangements, bringing bold magenta color to bouquets and mixed designs. The same blooms dry beautifully when harvested at full development; hang them upside down in a dark, well-ventilated space for two weeks and they retain their vivid hue for months. This variety is equally valuable for dried flower arrangements, wreaths, and long-lasting home décor.
No timeline data available yet for this variety.
Sow seeds into 72-cell flats or preferred seedling containers 6-8 weeks before your last frost date. Light is required for germination; cover seeds very lightly to hold them in place without blocking light. Maintain seedling temperatures between 63-68°F (17-20°C). Germination typically occurs between 70-85°F within 6-15 days. Harden off seedlings before transplanting outdoors.
Transplant seedlings outdoors after all danger of frost has passed and conditions are reliably warm. Space plants 6 inches apart in full sun. Pinching is recommended to encourage branching and increase flower production.
Direct seeding is possible only in locations with a long growing season. Sow seeds 1/8 inch deep after the last frost date.
For fresh-cut flowers, harvest in the morning when blooms are freshest and fully developed, with stems that are firm at the base of the flower. Use a clean knife dipped in a 10% household bleach solution to make clean cuts. For dried flowers, harvest at the same stage of development as you would for fresh flowers; remove all foliage and hang stems upside down in a dark, well-ventilated location for two weeks until completely dry.
Pinching seedlings early in the growing season is recommended to encourage branching, which naturally increases the number of flower stems and overall plant fullness.
Enter your ZIP code to see a personalized growing calendar for this plant.