Dara Ammi is a carrot cultivar from the Apiaceae family that thrives across hardiness zones 3 through 10, offering reliable performance whether you're gardening in cold northern climates or warmer southern regions. Growing 36 to 50 inches tall, this frost-tolerant herb produces edible roots and foliage that flourish in full sun with moderate water and slightly acidic soil (pH 6.0 to 6.8). Seeds germinate readily between 45 and 75 degrees Fahrenheit, making spring and early summer sowings straightforward for most gardeners.
Full Sun
Moderate
3-10
50in H x ?in W
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Moderate
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Dara Ammi's impressive cold tolerance and wide hardiness range make it a dependable choice for gardeners pushing the boundaries of their growing season. The tall, productive plants reward consistent care with robust growth in full sun, while the moderate water needs keep maintenance simple. Its ability to establish from seed both indoors and direct-sown outdoors gives you flexibility in how you time your plantings.
As an edible herb and root crop, Dara Ammi serves dual purposes in the kitchen and garden. The tender roots and leafy tops can be harvested and used fresh, while the foliage adds nutritional value and flavor to salads, broths, and cooked dishes.
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Start seeds indoors 4 to 6 weeks before your average last frost date. Sow seeds in biodegradable pots since carrot roots are sensitive to disturbance; this allows you to transplant without harming the developing taproot. Keep soil temperature between 45 and 75 degrees Fahrenheit for reliable germination.
Transplant seedlings outdoors 4 to 6 weeks before your average last frost date, before the taproot becomes crowded in its pot. Handle plants gently to minimize root disturbance.
Sow seeds directly outdoors 1 to 2 weeks before your average last frost date. Sow seeds at the soil surface or at a depth of 1/8 inch, keeping soil consistently moist until seedlings emerge.
Harvest roots when they have reached desired size, typically checking by gently uncovering the shoulder of the root to gauge maturity. Tender foliage can be harvested by removing outer leaves as needed throughout the growing season. For best flavor and texture, harvest in the morning after dew has dried.
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