Six Basil Blend is a curated mix of six distinct basil varieties, each bringing its own flavor character and growing personality to your garden. This cultivar blend grows 18 to 30 inches tall and thrives in full sun to partial shade, giving you flexibility in garden placement. Sow seeds outdoors 1 to 2 weeks after your last frost date once soil reaches 60°F, or start them indoors 4 to 6 weeks earlier for a head start. The real appeal here is the diversity: instead of committing to a single basil type, you get a living palette of flavors and textures to explore as the season unfolds.
Partial Sun
High
10-11
30in H x ?in W
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High
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This seed blend packs six different basil personalities into one packet, letting you discover which varieties suit your palate and garden style best. Space plants 12 inches apart and they'll fill in nicely by mid-summer, creating a lush, productive patch that rewards frequent harvesting. Starting seeds indoors 4 to 6 weeks before transplanting outdoors gives you vigorous seedlings ready to thrive once nighttime temperatures stay above 50°F.
Basil is a foundation herb for fresh cooking. Use it in Italian dishes like pasta sauces, pesto, and caprese salads. Fresh leaves add brightness to soups, salads, and vinaigrettes. Each variety in this blend brings slightly different characteristics to your kitchen, so you can experiment with which basil works best for different preparations.
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Start seeds indoors 4 to 6 weeks before you plan to transplant outdoors. Sow at a depth of 1/4 inch. Transplant seedlings outside once nighttime temperatures stay above 50°F.
Transplant when nighttime temperatures remain above 50°F. Space plants 12 inches apart in both directions. Harden off seedlings by gradually exposing them to outdoor conditions over several days before planting.
Sow seeds directly outdoors 1 to 2 weeks after your average last frost date, once soil temperature reaches at least 60°F (ideally 65 to 85°F). Sow at a depth of 1/4 inch.
Begin harvesting leaves once plants are established and growing vigorously. Pinch or cut leaves from the top of stems to encourage branching. Harvest frequently to prevent flowering and keep plants productive. Morning harvest, after dew dries, captures the strongest flavor.
Pinch off flower buds as they form to direct energy into leaf production and keep plants bushy. Regular harvesting by pinching or cutting leaf tips also encourages branching and extends productivity throughout the season.
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