Ambition is an F1 hybrid shallot bred for reliable bulb formation and exceptional storage longevity. Maturing in 105 to 120 days from seed, this compact variety thrives in hardiness zones 3 through 10, making it accessible to gardeners across most of North America. Plant it in full sun with well-drained soil (pH 6.0, 7.0), and you'll harvest a traditional shallot that stores for months when properly cured, delivering consistent flavor and texture through winter.
Full Sun
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3-10
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Ambition's F1 genetics ensure uniform bulb development, especially when spaced at 2 inches apart to encourage single-bulb formation rather than clustering. The variety's frost-hardy nature means you can grow it in challenging climates, while its proven storage capacity makes it the kind of crop you plant once in late summer or early spring and rely on all year. Standard yields run about 4 to 5 times your planting weight, so a modest investment in seed translates to abundant harvests.
Shallots are the foundation of countless classic dishes, prized for their mild, slightly sweet onion flavor with subtle garlic undertones. They shine in vinaigrettes, braises, and pan sauces where their delicate complexity won't overpower other ingredients. Sliced raw into salads or pickled whole, they add sophistication without harsh bite.
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In short-season areas, sow seeds indoors in late February to mid-March in flats, spacing seeds 1/2 inch apart and covering with 1/4 inch of soil. Clip seedling tops to 5 inches tall before transplanting. Transplant to the garden 4 inches apart once established, or sow 5 seeds per cell of 1 to 1.5 inch diameter plug trays, thin to 3 per cell, and set each cell 6 inches apart in the garden.
Move indoor-started seedlings to the garden when established, spacing them 4 to 6 inches apart (or 6 inches per cell cluster). Transplant into loose, well-draining soil in full sun.
Sow seeds directly in the garden, thinning to the strongest plant when seedlings reach 4 to 5 inches tall. Alternatively, plant shallot bulbs root-end down, covering with 1/2 inch of soil and mulching with 4 inches of clean straw or leaves. Space bulbs 6 to 8 inches apart in rows 12 inches apart.
Harvest when leaves have turned yellow and fallen over, typically around 105 to 120 days from planting depending on conditions. Dig bulbs carefully and cure them in a warm (75, 80°F), shaded, well-ventilated location until the outer skin and necks are completely dry. This curing process, which usually takes one to two weeks, toughens the protective papery layer essential for long storage.
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