Duchess Pumpkin is an F1 hybrid that delivers truly royal performance in the fall garden. Maturing in 100 days, this bush-type pumpkin from Cucurbita pepo is bred for reliable, abundant harvests on compact plants. The variety thrives in well-drained soil with a pH between 5.8 and 6.8, and seeds germinate best at temperatures between 75 and 95°F. It resists Powdery Mildew, a common challenge for pumpkin growers, making it a dependable choice for home gardeners planning their autumn harvest.
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Moderate
3-10
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Moderate
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Duchess Pumpkin's bush growth habit means you can space plants just 4 inches apart, allowing more pumpkins per square foot than sprawling varieties. This compact architecture doesn't sacrifice yield or vigor. The variety is engineered to mature reliably around 100 days, giving gardeners a predictable window to time plantings for peak fall market ripeness. Its hybrid breeding provides consistent performance and natural resistance to Powdery Mildew, reducing the need for fungicide applications during the growing season.
As a true pumpkin (Cucurbita pepo), Duchess is grown for the classic fall harvest and the numerous culinary and decorative uses that follow. The fruits are suitable for cooking into soups, purees, and traditional pumpkin dishes, as well as for carving and seasonal display.
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Sow 2 to 3 seeds per 2-inch container or plug flat about 3 weeks before your intended transplant date. Germinate seeds at 75 to 95°F (24 to 35°C). Thin seedlings with scissors to 1 plant per container or cell, handling them carefully to minimize root disturbance. Harden plants 4 to 7 days prior to transplanting outdoors.
Transplant seedlings outdoors after all danger of frost has passed, spacing plants 4 inches apart. Handle seedlings carefully during transplanting; minimal root disturbance ensures best establishment.
Harvest Duchess Pumpkins around 100 days after transplanting. Watch for full color development and a hard, tough rind that resists fingernail puncture. Time your plantings so varieties mature for the fall market when peak demand occurs. Avoid overexposure to direct sun in the field after maturity and once foliage begins to decline, as this can reduce fruit color quality and overall handle quality.
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