Redlove Odysso is a red-fleshed apple cultivar bred for modern orchards, combining striking deep red flesh with exceptional disease resistance and early season ripening. Hardy in zones 4 through 9, this tree thrives in full sun and moderate moisture, making it both a reliable producer and a visually stunning addition to any fruit garden. Its early midseason bloom and ripening cycle means you'll harvest fruit when other varieties are still weeks away, while its proven resistance to apple scab removes one of the greatest frustrations of apple growing in humid climates.
Full Sun
Moderate
4-9
?in H x ?in W
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Moderate
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The flesh of Redlove Odysso runs a deep, consistent red throughout, a trait that makes every slice a visual revelation whether you're eating it fresh or baking it whole. Early blooming means frost risk during spring freezes is minimized, while the tree's robust resistance to apple scab saves you from the fungal pressure that plagues traditional apple varieties in maritime and temperate climates. This is a modern cultivar engineered for real-world growing conditions, not a fussy heritage variety requiring constant vigilance.
As a red-fleshed apple, Redlove Odysso delivers visual drama when sliced fresh and maintains that striking color when cooked, making it excellent for applesauce, juice, and ciders where both flavor and pigmentation matter. The early ripening window also positions it as a gateway apple for gardeners who want fresh fruit on their own schedule, before commercial varieties dominate farmers markets.
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Bare-root or container-grown Redlove Odysso trees are best planted in early spring while dormant, or in fall in mild climates. Dig a hole slightly wider and just as deep as the root ball, backfill with amended soil, and water thoroughly to eliminate air pockets. The graft union should sit an inch or two above soil level.
Redlove Odysso ripens in the early midseason window. Harvest when the skin shows deep red coloring and the apple yields slightly to gentle pressure; the flesh inside will display that signature deep red color. Pick by gently twisting and lifting the fruit upward, leaving the stem attached if possible. Early ripening means you can pick fruit in late summer rather than waiting for fall.
Prune young Redlove Odysso trees to establish an open, vase-shaped canopy that allows light and air to penetrate the center, reducing disease pressure. Remove crossing branches, inward-growing shoots, and any deadwood. Mature trees need minimal pruning beyond removing dead or diseased wood and thinning crowded growth in late winter before the early spring bloom.
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