Golden Beauty Chinese Cabbage is a heirloom Brassica rapa that delivers on both aesthetics and flavor. With its stunning golden color and buttery, melt-in-your-mouth texture, this variety represents over 1,000 years of Chinese culinary tradition. Ready to harvest in just 55 days and reaching only 4-5 inches tall, it's a compact, fast-maturing cabbage that grows best in full sun with moderate watering. Its refined flavor and tender leaves make it exceptional for stir-fries, hot pots, and soups.
Full Sun
Moderate
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5in H x ?in W
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Low
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The golden color alone sets this cabbage apart visually, but taste it and you'll understand why Baker Creek calls it the best-tasting Chinese cabbage they've tried. The texture resembles tender lettuce hearts rather than the dense, crisp cabbage most gardeners expect, with a buttery quality that dissolves on the tongue. This ultra-refined flavor profile combined with the 55-day maturity and compact 4-5 inch height means you can grow restaurant-quality results in a small space in under two months.
Golden Beauty excels in applications where its delicate texture and refined flavor can shine. Stir-frying highlights its buttery quality and quick cooking time, while it contributes exceptional flavor and texture to hot pot broths where leaves remain tender rather than tough. In soups, it adds nutritious substance without heaviness. Its lettuce-like character also makes it suitable for raw applications where a more delicate cabbage texture is desired, setting it apart from dense storage varieties.
No timeline data available yet for this variety.
Start seeds indoors in containers, maintaining soil temperatures between 55-70°F until germination occurs. Transplant seedlings outdoors once they develop true leaves and soil temperatures reach the growing range of 60-80°F.
Transplant hardened-off seedlings into the garden when soil temperatures are consistently between 60-80°F and the frost risk has passed for spring planting, or 8-10 weeks before the first fall frost. Space plants 4 inches apart to allow room for full canopy development.
Direct sow seeds outdoors in soil maintained between 55-70°F, planting in succession every 2-3 weeks for continuous harvests throughout the growing season.
Harvest Golden Beauty at full maturity, approximately 55 days after planting or transplanting. The compact 4-5 inch heads will feel firm when gently squeezed, indicating they've reached peak tenderness. Harvest in the morning when leaves are crisp and turgid. Cut the entire head just above soil level with a sharp knife, or harvest outer leaves individually for a continuous harvest approach.
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“Golden Beauty carries within it a millennium of Chinese agricultural tradition. For over 1,000 years, this cabbage type has been cultivated throughout China, evolving into a culinary staple and cultural symbol deeply embedded in regional food cultures and family gardens. Heirloom seed companies like Baker Creek have preserved this variety, recognizing its exceptional flavor and heritage significance, ensuring home gardeners today can grow the same refined cabbage that has graced Chinese tables for centuries.”