Spineless Variety
Clemson Spineless 80 is a beloved okra variety that lives up to its name with completely smooth, spine-free pods that are a genuine pleasure to harvest and prepare. This 55-day cultivar grows into a substantial 4 to 5-foot plant that thrives in full sun, producing tender, edible pods perfect for frying, stewing, or gumbo. The spineless trait makes it especially practical for home gardeners who've learned to dread the itchy spines of traditional okra varieties, while the compact 80-day maturity keeps you in fresh harvest well into late summer.
Full Sun
Moderate
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60in H x ?in W
Annual
High
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What sets Clemson Spineless 80 apart is the complete absence of spine irritation during harvest and preparation, a quality that transforms okra from a frustrating crop into a genuine joy. The plant's manageable 4 to 5-foot height makes picking easy and keeps the crop within reach even for younger gardeners. At 55 days to first harvest, this variety delivers productivity quickly enough to fit seamlessly into any growing season, whether you're in a long-season region or racing against autumn frosts.
Clemson Spineless 80 okra pods are typically harvested young and tender for cooking. They excel in Southern-style preparations like fried okra, where their tender texture absorbs flavoring beautifully, and in gumbos and stews where they add characteristic body and mild flavor. The spineless pods are also easier to work with in any fresh preparation, from slicing and sautéing to quick-cooking in vegetable medleys.
In short-season areas, start seeds indoors 4 to 6 weeks before your average last frost date. Sow seeds in biodegradable pots when soil temperature reaches at least 70°F, ideally 80–90°F, to ensure reliable germination. Use biodegradable pots to minimize root disturbance when transplanting, as okra's roots prefer undisturbed transition to the garden.
Transplant seedlings outside 1 to 2 weeks after your average last frost date, once soil has warmed thoroughly and all frost danger has passed. Harden off seedlings gradually by exposing them to outdoor conditions over 7 to 10 days before planting in the garden.
Direct sow seeds outside 1 to 2 weeks after your average last frost date, planting when soil temperature is at least 70°F and preferably warmer.
Begin harvesting pods 55 days after planting once they reach tender, harvestable size. Pick pods frequently, typically every 2 to 3 days, while they're still young and soft, as okra becomes woody and tough if left too long on the plant. Frequent harvesting also encourages continued production throughout the season. The spineless characteristic means you can handle pods comfortably without the irritation associated with traditional okra varieties.
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