Geronimo Pepper

Start seeds indoors 6-8 weeks before your last spring frost. Sow seeds in seed-starting trays, maintaining soil temperatures around 70-80°F for reliable germination. Once seedlings develop true leaves, move them to individual pots and provide bright light to prevent legginess.

Harden off seedlings over 7-10 days by gradually exposing them to outdoor conditions. Transplant after your last frost date when soil has warmed to at least 60°F. Space plants 24 inches apart with rows 36 inches apart.

Peppers reach mature size around 70 days from transplant and can be harvested green or allowed to ripen fully. For the fullest flavor development, wait until peppers show color change and feel firm. Cut peppers from the stem with pruners rather than pulling to avoid damaging the plant. Regular harvesting encourages continuous production throughout the season.

Geronimo's naturally upright, compact growth habit requires minimal pruning. Remove any lower leaves that touch soil to improve air circulation and reduce disease risk. Pinching the growing tip when plants are 6-8 inches tall encourages branching and a bushier form, though this will delay flowering by a week or two. Once flowering begins, avoid heavy pruning; instead, simply remove dead or diseased branches as they appear.