Everbearing Raspberry (Rubus idaeus 'Kiwigold') is a deciduous fruiting shrub that breaks the traditional raspberry mold by producing fruit twice in a single season, rather than just once. Hardy from zones 5 through 8 and reaching 4 to 5 feet tall, it combines the vigor of its species with the extended harvest window that everbearing cultivars are prized for. The plant produces showy pink or white flowers in May that attract pollinators, followed by bright edible berries that appear in both summer and fall. This variety thrives in full sun to partial shade with moderate water and slightly acidic soil, making it accessible to most home gardeners willing to invest in basic care.
Partial Sun
Moderate
5-8
60in H x 24in W
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Moderate
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The dual-season harvest is the real draw here: unlike summer-fruiting raspberries that deliver one intense burst, everbearing types like this extend your picking season from midsummer well into autumn. The plants are frost-hardy enough for northern gardens yet don't demand coddling, rewarding moderate attention with reliable fruit production. Butterflies and birds visit the showy flowers and developing berries, bringing life and movement to the garden while you wait to harvest.
Fresh raspberries from everbearing varieties are eaten out of hand, straight from the cane, which is where they shine most. The extended harvest window also makes them practical for jams, preserves, and baking projects where you can harvest incrementally as fruit ripens rather than facing a glut all at once. Some gardeners freeze berries throughout the season for winter use, taking advantage of the staggered production.
No timeline data available yet for this variety.
Berries are ready when fully colored (deep red for most everbearing types) and come off the cane with a gentle tug; they should yield to finger pressure without being mushy. Harvest every 2 to 3 days during peak ripeness to encourage continued production. Summer fruit typically appears 60 to 90 days after spring growth begins, with fall fruit following the pruning cycle by another 6 to 8 weeks. Pick in the morning after dew dries for the best flavor and shelf life.
The everbearing habit requires disciplined pruning to maintain productivity. Immediately after the summer fruit finishes, cut all fruiting canes down to ground level; new shoots will emerge and produce fall fruit from these fresh canes. Remove any canes that show weakness or disease symptoms throughout the season. In late winter or early spring, you can thin remaining canes if they've become overcrowded, leaving the most vigorous ones spaced 6 inches apart.
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