Pink Lipstick Swiss Chard is a stunning variety that lives up to its name, with vibrant pink stems and veins that brighten both garden and plate. The tender green leaves taste remarkably similar to spinach with a pleasant mild bitterness, making them equally at home raw or cooked. Hardy across zones 3 through 10, this chard reaches harvest-ready maturity in just 30 to 39 days for tender baby greens, or up to 60 days for full-sized plants. It's as beautiful as it is delicious, a variety that proves ornamental appeal and culinary value aren't mutually exclusive.
Photo © True Leaf Market
Growing Conditions
USDA Zone
3-10
Sunlight
Full Sun
Water
Moderate
Soil
Well-drained, Fertile Loam
Preferred Temp55-75°F
Growth Stats
—
Height
—
Width
18 in
Spacing
30–39
Days to Harvest
PeriodBiennial
TypeBush
Plant Profile
Sunlight
Full Sun
Water
Moderate
Zones
3-10
Size
?in H x ?in W
Growth
Biennial
Care
High
Hover over chart points for details
Highlights
What sets Pink Lipstick apart is the striking contrast between its vivid pink stems and rich green foliage, transforming an everyday vegetable into living garden art. The flavor mirrors spinach in its tender, mild character, inviting both traditional preparations and raw applications. Quick maturity means you can have harvestable greens within a month, making this an ideal choice for gardeners chasing that first taste of spring produce. The dual personality of this chard, stunning enough to feature in ornamental beds yet entirely practical for the kitchen, makes it a rare variety that doesn't compromise on either front.
Common Uses
Pink Lipstick Swiss Chard shines as a fresh green in salads when harvested young and tender, where its mild spinach-like flavor won't overpower delicate vinaigrettes. The leaves work beautifully sautéed with garlic or braised as a side dish, while the distinctively colored stems can be separated and cooked slightly longer than the leafy portions for varied texture and extended cooking tolerance. Its visual appeal makes it equally suited to plating as a vibrant garnish or featured element in composed dishes where the pink-and-green color combination becomes part of the presentation.
Growing Timeline
First Bloom
Early Spring
First Harvest
Mid-spring
Last Harvest
Late Fall
Care Instructions
Direct Sow
Direct sow seeds into the garden as soon as the soil can be worked in spring, planting them where they will receive full sun. Succession planting every two to three weeks through early summer extends your harvest window and ensures a continuous supply of tender greens.
Harvesting
Begin harvesting Pink Lipstick Swiss Chard just 30 days after sowing if you prefer tender baby greens with a mild character; simply snip leaves at the base or pinch off outer leaves to encourage continued production. For full-sized mature plants, allow 60 days of growth before harvesting, at which point the stems will have developed their signature pink coloring more fully. You can harvest individual outer leaves as needed throughout the season, leaving the growing center undisturbed to sustain production, or cut entire plants at soil level for a complete harvest. The bright pink hue of the stems serves as a visual indicator of maturity, deeper, more saturated color signals peak readiness.
Growing Calendar
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Companion Planting
Ecology & Traits
Edible
Scientific Classification
Beta vulgaris L. ssp. cicla (L.) W.D.J. Koch
Family
Amaranthaceae
Genus
Beta
Duration
Biennial
Growth Habit
Upright
Native Status
L48 (I)PR (I)